Sweet

I believe in balance, so if you’re craving something sweet, best to make something from scratch, using real, whole food ingredients your body recognises – and enjoy in moderation. An abundance of Nutritionist-approved, ridiculously lush healthy dessert recipes await!

And might I suggest you head straight for the dead-easy Choc Apricot Oat Cookies, the classic GF/V Chocolate Cake with Ganache,  Raw Ginger Crunch, or the epic Raw Snickers Cake – go big or go home, right?

All plant-based, dairy free, egg free, gluten free.