Feijoa chutney with apples, onions and raisins, and just the right amount of spice. It’s rich and sticky, with a jammy texture and heavenly aroma. Coming to the Autumn tasting platter of your dreams, now! Feijoa season is reason enough to plan a trip to New Zealand (sorry! I realise how cruel a temptation that...
Matbucha - a rich and delicious sauce made with bell peppers and eggplant, spiced with garlic, chili ...
Crunchy hazelnut granola – serve it with ice cold plant-based milk and a spoon of yoghurt, a sprig ...
Plantain is a first aid hero worth getting to know, particularly as it’s so widely available across ...
Kawakawa balm has so many applications it's a bit of an everything-balm. Made with a medicinal herb ...
Lucuma is a nutritious South American superfruit that benefits the gut, skin and ...
Join me for a seasonal 3-day Ayurvedic kitchari cleanse to reset the digestive system and rejuvenate ...
