Hands-down the best caramel slice you’ll ever try - made with dark chocolate and salted macadamia nuts, it's entirely vegan, gluten, dairy and refined sugar free. This healthy twist on the original is a recipe you're going to LOVE. I created this vegan caramel slice shortly after my raw chef training, and nearly a decade...
Soft and springy gluten free feijoa loaf with a creamy lemon icing if you’re feeling extra. This is ...
Cherry tomato confit is the most luxurious condiment, and the perfect way to use up an abundant ...
Feijoa chutney with apples, onions and raisins, and just the right amount of spice. It’s rich and ...
Matbucha - a rich and delicious sauce made with bell peppers and eggplant, spiced with garlic, ...
Crunchy hazelnut granola – serve it with ice cold plant-based milk and a spoon of yoghurt, a sprig ...
Plantain is a first aid hero worth getting to know, particularly as it’s so widely available across ...
