Feijoa chutney with apples, onions and raisins, and just the right amount of spice. It’s rich and sticky, with a jammy texture and heavenly aroma. Coming to the Autumn tasting platter of your dreams, now! Feijoa season is reason enough to plan a trip to New Zealand (sorry! I realise how cruel a temptation that...
Heavenly spiced feijoa chutney
