Tofu Scramble – 10 minutes, one pan
Start the day right with this perfectly soft and creamy tofu scramble. 10 minutes to make, one pan – a delicious vegan alternative to eggs. If you’ve been stuck in a breakfast rut, scoffing the same old bowl of oats morning on end (I’m looking at myself here kiddos), then I think you might just…
Quinoa Tabbouleh – a gluten free alternative to bulgur
A deliciously herby, lemony, garlicky Quinoa Tabbouleh Salad – naturally gluten free and entirely plant-based. This is an ...
DIY Reed Diffuser – Lemongrass + Ginger
DIY reed diffuser using all-natural ingredients to scent your home without the toxic chemicals. Reed diffusers look ...
Vegan Christmas Menu
A healthy, summery, vibrant plant-based Christmas menu to impress. And here we are again, the end of another year, time to ...
CCF Tea – Ayurvedic Digestive Tea Blend
CCF Tea is your new digestive SOS. This Ayurvedic tea blend is an antidote to over-eating, and a sore, distended belly. ...
Chocolate Berry Trifle {GF • V}
I don’t think there’s anything more summery than a vibrant berry trifle – this recipe is easy to make, with gluten free and vegan ...
Cashew Milk – Creamy and Delicious!
The creamiest Cashew Milk you’ll ever try! Dairy-free and truly delicious, thanks to my special ingredient... First published ...
