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Welcome to Ascension Kitchen.

Plant Powered Wellness for Body + Soul. 

An online sanctuary to house everything you need to achieve plant based wellness for body and soul. Here you will find:

Plant based, whole foods recipes

Some raw, all free from gluten and refined sugars

herbal wisdom and recipes

Get to know the healing powers of herbs and how to prepare them

Food for the soul

True health is as much about nourishing the soul as it is the body

All of the above are kind to your body, and our earth. A truly conscious approach to health and wellbeing.

Explore the Blog for recipes, remedies and wellness articles. Explore the Store for guides to all things plant-powered. Explore my Wellness Coaching offering if you’d like to go deeper, and be guided on making a plant based diet and lifestyle work for you in overcoming stress and digestive complaints.

Certified Holistic Health Counselor, Raw Foods Chef & Educator,

Bachelor of Natural Medicine (Naturopathy + Herbal Medicine) Candidate (Grad. 2016),
Advanced Diploma Nutritional Medicine Candidate (Grad. 2016).

read about ascension kitchen’s philosophy


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Feature Recipe.




Latest Posts.


Gluten Free Fruit Spice Bread

This bread is an adaptation of my classic Gluten Free Buckwheat Millet Bread. I have replaced the dense millet with sorghum flour as it is lighter and with a slightly sweet rather than nutty taste. This bread will rise very nicely with the help of the extra sweetness from the sultanas. It is absolutely delicious […]

20 Aug 2016 | 1 comment

Gluten Free Buckwheat Millet Bread

Based on the number of people with gluten sensitivities I have seen so far in clinic, I thought it would be a great idea to create a classic gluten free loaf to recommend to clients making the transition to a gluten free diet. Firstly – there are so many neat ways you make a healthy […]

19 Aug 2016 | 3 comments

Liver Loving Sprouted Forbidden Rice Salad

It’s 2pm, and I’m only just getting settled at my desk to do some work today. A wee bit of a bumpy start – an angry, inflamed back, combined with an absolutely relentless hedge-trimmer outside my window (aren’t they the worst?!), have really tested my patience this morning. I didn’t at all feel like parking […]

12 Aug 2016 | 1 comment

Raw Homemade Mustard

I’ve been musing this last week on all the incredible medicinal and botanical recipes I made as part of a Shamanic Herbal Apprenticeship I took part in, a few years back. We made herbal infused oils and vinegars, soups infused with wild weeds and medicinal herbs, homemade sauces, herbal pestos and spreads, a variety of […]

6 Aug 2016 | 0 comments

Best Ever Gluten Free Vegan Chocolate Cake with Ganache

Big news today. I have the most beautiful recipe I just know you’ll love, and that I’m sure you will be making on high rotation once you give it a whirl. You see, I had a gap in my cooking repertoire – I desperately needed a classic chocolate cake that fit my plant based whole […]

29 Jul 2016 | 6 comments

Quinoa Kale Mushroom Salad

Quick, easy, healthy dinners are my kind of dinners. Last week I shared one of my favourite ways to prepare tempeh – marinated in a mixture of ginger, garlic, lemongrass, tamari, maple, sesame and fresh lime juice. I make this often and usually serve it with a whole grain, some salad or vegetables, and a […]

22 Jul 2016 | 0 comments

Ginger Sesame Maple Marinated Tempeh

Today I’m going to show you how to cook tempeh like a Boss. Because, it can tend to be incredibly bland, and that’s a real shame, considering all the health benefits it imparts if you do consume it on a regular basis. Although there are many ways to prepare it, marinating and baking is my […]

15 Jul 2016 | 0 comments

Raw Black Forest Slice

Winter needed a little cheering up, so I’ve decided to share this Raw Black Forest Slice recipe today, which is a favourite from my Raw Desserts App (for apple and android). It’s a healthier version of your traditional Black Forest Cake (no refined flours or sugars), with a sneaky espresso twist. The final texture of the […]

12 Jul 2016 | 2 comments


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