Creamy Vegan Aioli made with Cashews

Sharing is caring!

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, to tacos and homemade burgers.

Creamy Vegan Aioli made with Cashews in a ceramic dish, surrounded by roast potatoes

I’ve shared reiterations of this recipe on the blog before (Raw Tacos, Vegan Black Bean Burgers, Pumpkin Chickpea & Rocket Salad, & Raw Vegan Kofta), but thought it was about time it featured in a post of its own.

Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a combo with the garlic). If you have a sensitivity or allergy to nuts, you can substitute with sunflower seeds or even avocado – if you don’t mind it being green of course.

For some reason, onion powder seems to be a little harder to source than I’d like – but it adds such a nice flavour to the mix.

Aside from the soaking time, you’ll whip this up in a minute flat. Enjoy!

Creamy Raw Cashew Aioli - a vegan alternative to the classic - find the recipe here! Click To Tweet

A tray full of roasted potatoes with a dish full of creamy vegan aioli in the centre

If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on Instagram, Facebook or Pinterest to see more of my everyday recipes and wellness tips.

Creamy Raw Cashew Aioli
Print Recipe
5 from 3 votes

Creamy Raw Cashew Aioli

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, tacos and homemade burgers.
Yields just under 2 cups, with 32 serves (1 tablespoon per).
Prep Time2 hrs
Cook Time2 mins
Total Time2 hrs 2 mins
Course: Condiment
Cuisine: Vegan
Servings: 32
Calories: 27kcal

Ingredients

  • 1 cup raw cashews soaked in water for 2-5 hours
  • ½ cup + 2 tablespoons water
  • Juice of one lemon
  • 2 teaspoons organic apple cider vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon olive oil
  • 1 teaspoon Dijon mustard, smooth
  • 1 tablespoon + 1 teaspoon nutritional yeast
  • 2 big pinches fine sea salt or more – taste first

OPTIONAL:

  • ½ teaspoon organic soy lecithin see notes

Instructions

  • Drain and rinse the cashews then add all ingredients to the blender, whiz till smooth.
  • Store in an airtight container in the fridge.

Notes

Organic soy lecithin is an emulsifier, bringing the water and fat elements together and preventing them from separating. It also helps to thicken the mixture. You may like to try this if you want a thicker aioli. Lecithin is a phospholipid, consequently, it contains only trace amounts of proteins. Phospholipids are needed by the cells of our body to keep the membrane nice and fluid to enable easy transfer of both nutrients and wastes. Try and choose organic lecithin if you decide to use it – non-organic lecithin is extracted from whole soy beans using harsh chemical solvents such as hexane.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 8mg | Fiber: 0.5g | Sugar: 0.3g | Calcium: 0.3% | Iron: 1%
Nutrition Facts
Creamy Raw Cashew Aioli
Amount Per Serving
Calories 27 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 8mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.5g 2%
Sugars 0.3g
Protein 1g 2%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Creamy Vegan Aioli made with cashews, lemon, apple cider, mustard, nutritional yeast and spices. 2 minutes in the blender and done. #veganaioli #veganaiolirecipe #veganaioligarlic #veganaiolihealthy #veganaiolicashew #veganaiolieasy #veganaioliglutenfree #cashewaioli #cashewaiolirecipe #cashewaiolivegan #cashewaioliglutenfree #cashewaioligarlic #AscensionKitchen // Pin to your own inspiration board! //

Creamy Vegan Aioli made with cashews, lemon, apple cider, mustard, nutritional yeast and spices. 2 minutes in the blender and done. #veganaioli #veganaiolirecipe #veganaioligarlic #veganaiolihealthy #veganaiolicashew #veganaiolieasy #veganaioliglutenfree #cashewaioli #cashewaiolirecipe #cashewaiolivegan #cashewaioliglutenfree #cashewaioligarlic #AscensionKitchen // Pin to your own inspiration board! //

ABOUT THE AUTHOR

Hi I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping people connect with the healing power of Nature. I’ve been sharing my recipes and health articles here since 2012.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

More.