Maple Roasted Cashews

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Simple but freaking delicious – Maple Roasted Cashews – three ingredients – 8 mins to make – and a fabulous addition to your breakfast fruit platter!

Maple roasted cashews scattered over a bowl of fresh fruit

It almost seemed too ridiculous to post such a simple recipe – but guys – the maple roasted cashews served with this colourful fruit platter – SO GOOD.

We didn’t venture anywhere exciting over the Christmas break – another staycation for us. It was lovely really – we packed food and went hiking most days, and got plenty of quiet reading under the old trees in our national parks (heaven).

But one of the ways I made it feel just a little more special, was to make mornings feel like we were waking at a five star health retreat.

Sparkling clean house (ooooh YES), diffuser on (Wild Orange, Forgive and Litsea all summer), colourful, tropical fruit platters thoughtfully cut and presented, my best, special occasion ceramics, soft music, rainbows dancing around the table from the crystal in the window, and a hot brew of coffee through our beautiful chemex filter.

It was actually pretty special!

So – despite this being a simple recipe – try serving it with a fruit platter like this – add some vegetables in to balance out the sugars (cucumber, celery, red peppers), a few teaspoons of chia seeds folded through some coconut yoghurt (protein, healthy fats), and a dusting of freeze dried raspberry powder – we’re going for 5 star here remember!

I have a similar, but far fancier maple spiced pecan recipe as part of a squash salad I made if that is something you’d like to try out too.

Enjoy!

Maple Roasted Cashews - 3 ingredients, done in 8 mins - find it here! Click To Tweet

Maple roasted cashews served with a fruit platter

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Maple roasted cashews recipe. #roastedcashews #cashewsrecipe
5 from 2 votes
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Maple Roasted Cashews

Ridiculously simple but sometimes the best things are! Enjoy with a fresh fruit platter as a healthy snack. 2 cups - 8 serves, around four tablespoons per.

Course Snack
Cuisine Gluten free, Plant-based
Cook Time 8 minutes
Servings 8
Calories 186 kcal
Author Lauren Glucina

Ingredients

  • 2 cups raw cashews
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon sea salt coarse

Instructions

  1. Pre-heat oven at 175˚C (350˚F), fan-bake, and line a baking tray with baking paper.

  2. Add cashews, maple and sea salt to a bowl and toss to combine.

  3. Spread evenly over baking tray and bake for up to 8 minutes - tossing frequently to prevent burning.

  4. Remove from oven and let cool to harden before enjoying.

Nutrition Facts
Maple Roasted Cashews
Amount Per Serving
Calories 186 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Sodium 30mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 3.5g
Protein 5g 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

 

Maple roasted cashews recipe - serve with a fresh fruit platter and coconut yoghurt. A great healthy snack idea. #roastedcashews #maplecashews #cashewsrecipe #healthysnackideas #vegansnackideas #AscensionKitchen

 

ABOUT THE AUTHOR

Lauren Glucina is a plant-based whole foods Nutritionist, Naturopath and Medical Herbalist. She is a passionate advocate for food as medicine. Lauren has also formally trained as a Raw Foods Chef and has a soft spot for raw treats. 

Lauren is available for Natural & Nutritional Medicine consultations here.