Fermented garlic honey - recipe, benefits and uses
Fermented garlic honey is a simple home remedy to keep on hand for cold and flu season. Don't worry - it's oddly delicious! The recipe is as old as time - combining garlic (poor man’s penicillin) with raw honey for double the antimicrobial punch. Read on - I'll cover medicinal benefits, culinary uses and show...
Fall crockpot potpourri
Make your home smell divine with the fresh notes of citrus, vanilla and aromatic spices in this crockpot potpourri. 🍊Fall and winter are the most hygge times of the year – made even more so with a crockpot of colourful ingredients simmering away on the kitchen bench, sending the rich aroma of warming spices, vanilla...
How to make dandelion tea (from flower, leaf and root)
Those pesky dandelions in your yard are actually medicinal herbs worth getting to know. Here’s how to make dandelion tea three ...
How to make mugwort tea for lucid dreaming
If you’re seeking prophetic and magical dreamscapes, read on, I’ll show you how to make mugwort tea for lucid dreams in higher ...
Amazing kawakawa – all about this versatile native plant!
Kawakawa is a beloved New Zealand native and powerful healing herb, affectionately referred to as ‘pharmacy of the forest’ due to ...
BEST chocolate caramel slice (vegan)
Hands-down the best caramel slice you’ll ever try - made with dark chocolate and salted macadamia nuts, it's entirely vegan, ...
Easy feijoa loaf recipe
Soft and springy feijoa loaf with a creamy lemon icing if you’re feeling extra. This is a super quick and easy recipe, sweetened ...
Summer cherry tomato confit
Cherry tomato confit is the most luxurious condiment, and the perfect way to use up an abundant summer tomato harvest. Slow cooked ...
