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Home » Plant-Based Recipes » Breakfasts » Chocolate Chia Pudding

Chocolate Chia Pudding

Published: Oct 1, 2014 · Modified: Aug 19, 2022 by Lauren Glucina • Naturopath, Nutritionist

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A simple chocolate chia pudding that tastes wonderful heated ever so slightly on the stove before enjoying. The ultimate brain food with all that protein and omega-3!

Raw Chocolate Chia Pudding
Chocolate chia pudding

This chocolate chia pudding is packed full of protein and omega-3 essential fatty acids, so it is rather special at fuelling you up on days when you need to engage-brain.

The chia seeds are also a great source of the minerals calcium and phosphorus, for strong and flexible bones.

Doesn't the day feel so much easier when you get chocolate pudding for breakfast?

Raw Chocolate Chia Pudding

📖Recipe

Close up of a bowl full of chocolatey chia pudding with raspberry jam on top

Raw Chocolate Chia Pudding

Naturopath Lauren Glucina
A warm and creamy Raw Chocolate Chia Pudding, nutrient dense and packed full of brain healthy omega 3's.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast, Dessert
Cuisine Vegan
Servings 2
Calories 514 kcal

Ingredients
  

  • 1 whole young coconut
  • ½ cup chia seeds
  • 1 tablespoon cacao powder
  • 1 tablespoon 100% pure maple syrup
  • 2 tablespoons coconut butter liquified
  • ½ teaspoon cinnamon
  • Pinch of coarse sea salt

Instructions
 

  • Cut open the coconut and pour the water into a blender.
  • Scoop the flesh out, and pop it in a sieve. Take a little time to remove any of the husk still attached.
  • Add to the blender and whizz till creamy, pour the resulting milk into a bowl.
  • Add the rest of the ingredients and whisk together, then leave it to thicken for 5 to 15 minutes.
  • If you like a warm breakfast for comfort, you can heat this on low over the stove top.
  • Serve with a dollop of berry jam and a sprinkling of nuts.

Nutrition

Calories: 514kcal
Tried this recipe?Let us know how it was!
Raw Chocolate Chia Pudding
 

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About the Author

I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

Reader Interactions

Comments

  1. Renee

    July 02, 2015 at 5:40 pm

    yum this looks so tasty. I love chia puddings 🙂

    Reply
  2. Erin Carr

    October 01, 2019 at 3:43 am

    I love Chia Pudding. It's my new favourite breakfast! Haven't tried a chocolate one yet, but it looks fab!

    Reply
  3. Maritza Pedraza

    October 01, 2019 at 3:43 am

    Chocolate at any time ;). Looks amazing. Good luck in your studies.
    the pen situation funny and common at the same time

    Reply
  4. Angie Erickson Stevens

    October 01, 2019 at 3:43 am

    This looks really good. I love her recipes.

    Reply
5 from 1 vote (1 rating without comment)

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ABOUT

I'm Lauren Glucina, a New Zealand based Naturopath, Medical Herbalist and Nutritionist. My main goal is to empower you to connect with the healing power of Nature. I've been sharing plant-based recipes, natural remedies and health articles here since 2012.

If you're here, you're not here by mistake. You're ready to put your physical, emotional and spiritual health first. Welcome!

BNatMed, AdDip NutMed, BCS.

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