A simple chocolate chia pudding that tastes wonderful heated ever so slightly on the stove before enjoying. The ultimate brain food with all that protein and omega-3!
This chocolate chia pudding is packed full of protein and omega-3 essential fatty acids, so it is rather special at fuelling you up on days when you need to engage-brain.
The chia seeds are also a great source of the minerals calcium and phosphorus, for strong and flexible bones.
Doesn't the day feel so much easier when you get chocolate pudding for breakfast?
📖Recipe
Raw Chocolate Chia Pudding
A warm and creamy Raw Chocolate Chia Pudding, nutrient dense and packed full of brain healthy omega 3's.
Ingredients
- 1 whole young coconut
- ½ cup chia seeds
- 1 tablespoon cacao powder
- 1 tablespoon 100% pure maple syrup
- 2 tablespoons coconut butter liquified
- ½ teaspoon cinnamon
- Pinch of coarse sea salt
Instructions
- Cut open the coconut and pour the water into a blender.
- Scoop the flesh out, and pop it in a sieve. Take a little time to remove any of the husk still attached.
- Add to the blender and whizz till creamy, pour the resulting milk into a bowl.
- Add the rest of the ingredients and whisk together, then leave it to thicken for 5 to 15 minutes.
- If you like a warm breakfast for comfort, you can heat this on low over the stove top.
- Serve with a dollop of berry jam and a sprinkling of nuts.
Nutrition
Calories: 514kcal
Tried this recipe?Let us know how it was!
Renee
yum this looks so tasty. I love chia puddings 🙂
Erin Carr
I love Chia Pudding. It's my new favourite breakfast! Haven't tried a chocolate one yet, but it looks fab!
Maritza Pedraza
Chocolate at any time ;). Looks amazing. Good luck in your studies.
the pen situation funny and common at the same time
Angie Erickson Stevens
This looks really good. I love her recipes.