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Close up of a bowl full of chocolatey chia pudding with raspberry jam on top

Raw Chocolate Chia Pudding

Naturopath Lauren Glucina
A warm and creamy Raw Chocolate Chia Pudding, nutrient dense and packed full of brain healthy omega 3's.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine Vegan
Servings 2
Calories 514 kcal

Ingredients
  

  • 1 whole young coconut
  • ½ cup chia seeds
  • 1 tablespoon cacao powder
  • 1 tablespoon 100% pure maple syrup
  • 2 tablespoons coconut butter liquified
  • ½ teaspoon cinnamon
  • Pinch of coarse sea salt

Instructions
 

  • Cut open the coconut and pour the water into a blender.
  • Scoop the flesh out, and pop it in a sieve. Take a little time to remove any of the husk still attached.
  • Add to the blender and whizz till creamy, pour the resulting milk into a bowl.
  • Add the rest of the ingredients and whisk together, then leave it to thicken for 5 to 15 minutes.
  • If you like a warm breakfast for comfort, you can heat this on low over the stove top.
  • Serve with a dollop of berry jam and a sprinkling of nuts.

Nutrition

Calories: 514kcal
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