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Home Β» Natural Health Β» Natural Remedies Β» How to make kawakawa balm

How to make kawakawa balm

Published: Nov 23, 2020 Β· Modified: Feb 20, 2022 by Lauren Glucina β€’ Naturopath, Nutritionist

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Beautifully styled shot of multiple jars of homemade balm with the recipe title printed over the top

How to make kawakawa balm – a put-it-on-everything balm made from New Zealand’s wonderful native healing plant, kawakawa.

8 small jars of homemade herbal balm on the kitchen counter.
Freshly poured kawakawa balm

Kawakawa balm is a soothing home remedy for a wide range of skin and joint complaints.

Kawakakawa, botanical name Macropiper excelsum, is a prized New Zealand native with antimicrobial, anti-inflammatory and analgesic effects.

This simple home remedy can be made with three ingredients – foraged kawakawa leaves, organic beeswax, and sweet almond oil.

🍃 Massage a little kawakawa balm into clean skin to speed the healing of minor cuts and abrasions, take the sting out of insect bites, soothe nappy rash, calm inflammatory skin conditions (eczema and psoriasis), ease nerve pain due to shingles, and bring relief to tired muscles and swollen joints.

Never made a balm before? Don’t sweat, it’s incredibly simple and I’ll talk you through each step.

For those who can't get hold of kawakawa, you might like this Plantain Salve instead.

Jump to:
  • 🐝 Ingredients
  • βš—οΈPreparing kawakawa oil
  • 🌑How to make kawakawa balm
  • πŸ‘©β€πŸ³Recipe variants
A small kawakawa bush growing in a coastal forest, leaves illuminated by the low sun.
Kawakawa plant

🐝 Ingredients

  • Kawakawa leaves ­– forage for these in a clean area, kawakawa is prolific here in NZ and like to grow along the coast. See this blog post for a guide to identifying and harvesting kawakawa and this one if you'd like to try making kawakawa tea
  • Organic beeswax pellets – beeswax in itself is therapeutic, it hydrates, conditions and soothes, while providing a protective barrier for the skin, enabling the constituents of the kawakawa to stay in close contact and support tissue repair
  • Organic olive or sweet almond oil –  acts as an emollient, softening and soothing the skin
  • Essential oils – optional

🌿 Naturopath’s tip: Olive oil is universally used by herbalists as a cost-effective base to make macerated oils destined for creams or balms. I find it ideal for general use over the body (think bumps, sprains, strains, insect bites and minor wound care), though prefer lighter, more hydrating oils such as sweet almond, apricot kernel, meadowfoam and fractionated coconut oil for use over sensitive skin or the face.

⚗️Preparing kawakawa oil

The first step in making kawakawa balm is to prepare a macerated oil.

There are several ways to do this. Traditionally, the fresh, whole leaves are used, rather than dried.

They are simply added to a base oil and left to infuse –

  • On a warm shelf for several weeks
  • In a double boiler over simmering water for 3 hours, or
  • In the oven set to a low temperature for 6 hours

I’ve used the oven method today. Here’s how to prepare it.

Place a packed cup of kawakawa leaves (about 20) to a cup of sweet almond oil, straight into a saucepan.

Don't worry if some of the leaves protrude, they'll gradually soften and become engulfed by the oil as it heats up.

Close up of fresh heart-shaped kawakawa leaves in a saucepan filled with sweet almond oil, ready to infuse.
Kawakawa leaves in sweet almond oil

Transfer the saucepan to the oven for 6 hours. It’s important to keep the temperature low (about 50˚C).

Once done, remove the leaves and you are ready to proceed to making kawakawa balm.

A saucepan filled with fresh kawakawa and oil, inside the oven, where it will now infuse on low heat for 6 hours.
Place the entire pot in the oven!

🌡How to make kawakawa balm

Pour one cup’s worth of your pre-prepared oil into a pyrex jug or small saucepan, reserving the remaining oil to adjust the consistency of the balm later if you need to.

Add beeswax.

Wait! Take a moment to smell that sweet floral scent - I just love it! Thank you bees.

Step one, combine herbal infused oil with beeswax in a small saucepan or pyrex jug.
Combine oil and beeswax

Stand in a saucepan over gently simmering water. Using a double boiler is another option.

Step two, stand the jug of oil and wax in a saucepan of simmering water, and gently melt over a low heat until wax has fully dissolved.
Melt fully

Keep the heat nice and low, and let the beeswax fully dissolve.

Remove the mixture from the heat, and test to see if the consistency is to your liking.

Do this by dipping a teaspoon into the mixture then popping into the fridge or freezer to set, at which point you can test the firmness. If it’s too soft, pop the mixture back over the heat and add more wax, if it’s too hard, add more of the oil.

Step three, pyrex jug is removed from the heat, and essential oil of lavender is added right before pouring.
Add essential oils

Once you’re happy, add essential oils if using – lavender, German chamomile and helichrysum are great choices for a skin-soothing effect. Mix in with a glass stirring rod.

Step four, pouring the melted oil and wax mixture into several small individual pots.
Pour the liquid kawakawa balm into jars

Now work quickly and pour the oil into several small, pre-sterilised jars.

Label and date – your kawakawa balm is good to go!

Close up of freshly made kawakawa balm in a small glass jar, with fresh kawakawa leaves beside it.
Kawakawa balm is ready!

👩‍🍳Recipe variants

Because kawakawa has a few different applications topically, you might like to try some of these variations;

For minor cuts, abrasions, bites and stings: pair with skin-healing calendula infused oil, adding essential oils with antiseptic qualities such as tea tree, manuka, and pain-relieving kanuka.

For dry skin conditions such as eczema: pair with skin-healing calendula in a hydrating base oil such as sweet almond, adding antioxidant vitamin E, and soothing essential oils like lavender, German chamomile and helichrysum.

For delayed onset muscle soreness: pair with comfrey for tissue swelling and trauma, with wintergreen essential oil (Nature’s ‘Deep Heat’).

For stiff and swollen joints, tendons and ligaments: infuse the oil together with cayenne to bring heat to the site of application, with essential oils of lemongrass or frankincense.  

For neuralgia: infuse the oil together with fresh St john’s wort herb.

To keep insects at bay: add essential oils such as peppermint, lemongrass and lemon eucalyptus.

A photo collage of a lush kawakawa bush at the top, and a few uncapped pots of kawakawa balm at the bottom. Text over the image reads "How to make kawakawa balm", with the blog logo at the bottom.
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🌿Enjoyed this recipe? Leave a comment below, better yet - share a snap with me on instagram @ascensionkitchen. If you're after personalised health and nutrition advice, contact my clinic, I'd be happy to work with you.

Kawakawa balm close up

Kawakawa Balm

Naturopath Lauren Glucina
A basic recipe for soothing kawakawa balm. See the notes for plenty of recipe variants.
4.88 from 16 votes
Print Recipe Pin Recipe
Cook Time 20 minutes mins
Preparing the infused oil 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Salves
Cuisine Herbal
Servings 8 jars (30ml / 1oz per)

Equipment

  • Large saucepan/pot
  • Sieve, muslin or a nut milk bag to strain herbs
  • Small saucepan with a Pyrex jug OR double boiler
  • 8x 30ml / 1oz glass jars with screw top lids
  • Glass stirring rod (if using essential oils)

Ingredients
  

  • 15-20 fresh kawakawa leaves
  • 280ml sweet almond oil (one cup, and a few extra tablespoons)
  • 28g beeswax (1 oz, but have a little extra just in case)
  • 75 drops lavender essential oil optional

Instructions
 

Kawakawa infused oil

  • Place fresh but dry kawakawa leaves in a large saucepan/pot - and pour the sweet almond oil over the top. Don't worry if some of the leaves protrude, they'll wilt as it gets warm. Place the pot into an oven set to 50˚C / 122˚F, close the door and leave to infuse for 6 hours.
    Pot with kawakawa leaves and oil inside the oven
  • Remove from oven (use a tea towel - handle will be hot) and strain the leaves out using a sieve, a muslin cloth or nut milk bag. Your infused oil is now ready to use.
    Infused oil in a pyrex jug, having been strained through muslin

Kawakawa balm

  • Measure out one cup (250ml) of kawakawa infused oil, saving the remaining few tablespoons just in case you need to tweak the consistency of the balm later. Add beeswax pastilles.
    Infused oil and beeswax pastilles in a pyrex jug
  • Stand in a small saucepan simmering with water. A double boiler is another option here. Heat until the beeswax has totally dissolved. You might like to test the consistency of the salve here (see notes).
    Melting the beeswax into the oil over a double boiler
  • Once happy with the consistency, allow to cool slightly, then add essential oil right before pouring. Use a sterilised glass wand/stick if you have one to stir in the essential oil fully.
    Adding essential oils to the liquid salve
  • Work quickly, pouring into sterilised glass jars.
    Lauren pouring the balm into individual jars
  • Allow to cool, then label and date each jar. To use, massage a little into skin as needed.
    Jars of harden balm on the bench, some with lids screwed on

Video

Notes

  • Plant material must be dry before making an infused oil, to avoid microbial growth (pat the leaves down well with a paper towel)
  • Alternatives to sweet almond oil include apricot kernel and fractionated coconut oil. Olive oil is a great choice for general use
  • Organic, unrefined beeswax is best, purchasing the pellets makes for an easier time melting
  • To test the consistency - dip a teaspoon into the mixture once wax has melted, then place in the fridge or freezer. Once set, assess whether it needs more oil to soften, more wax to harden, or is just right
  • For minor cuts, abrasions, bites and stings: pair with skin-healing calendula infused oil, adding essential oils with antiseptic qualities such as tea tree, manuka, and pain-relieving kanuka.
  • For dry skin conditions such as eczema: pair with skin-healing calendula in a hydrating base oil such as sweet almond, adding antioxidant vitamin E, and soothing essential oils like lavender, German chamomile and helichrysum.
  • For delayed onset muscle soreness: pair with comfrey for tissue swelling and trauma, with wintergreen essential oil (Nature’s ‘Deep Heat’).
  • For stiff and swollen joints, tendons and ligaments: infuse the oil together with cayenne to bring heat to the site of application, with essential oils of lemongrass or frankincense.
  • For neuralgia: infuse the oil together with fresh St john’s wort herb.
  • To keep insects at bay: add essential oils such as peppermint, lemongrass and lemon eucalyptus.
  • Always be sure that you're confident with your plant identification before harvesting.
Keyword Kawakawa Balm
Tried this recipe?Let us know how it was!

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About the Author

I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

Reader Interactions

Comments

  1. Kylie Matena

    February 18, 2021 at 6:29 pm

    Kia ora Lauren,

    I regularly make kawakawa balm. I harvest the leaves using traditional prayer practices.
    However, I forgot about a batch of leaves I had harvested and they were left in the sun for a few days. They are now crispy dry! But, I don't believe in wasting any of the plant so I was wondering if you would suggest maybe breaking them down to infuse the oil and leave it longer perhaps? Or maybe grind it down and then leave them in the oil to make the balm rather than sieving it out?

    Would love to hear your thoughts:)

    P.s I use a slow cooker to infuse my oil. Then I leave it on low overnight for around 24 hours. Is less work πŸ™‚

    Reply
    • Lauren Glucina β€’ Naturopath, Nutritionist

      February 19, 2021 at 5:09 pm

      Hey Kylie, love that you say a karakia, I was reading a book not along ago about Shamanic herbalism - it was mentioned that a prayer of thanks is so well received by the plant that its spirit follows you home to assist with the healing and I thought that was so beautiful. To answer your question - yes you can crumble the dried leaves by hand and infuse them as you normally do. No need to increase the length of infusion, if there is sediment just strain through a muslin cloth before you go on to the next step adding the wax. Slow cookers are great for infusing, set and forget! πŸ™‚

      Reply
      • Sue

        January 14, 2022 at 1:16 pm

        Hi Lauren I love making balms and had been using the heat infusing methods with your recipe. Last harvest I decided to infuse in oil thr slow way in a jar. Its been nearly 6-8 weeks since I put them in the oil. Will the oil still be ok to make into balms?

        Thanks

        Sue

        Reply
        • Lauren Glucina β€’ Naturopath, Nutritionist

          February 09, 2022 at 5:37 pm

          Hi Sue - ABSOLUTELY! It will make a lovely, potent balm. Have fun! (apologies for late reply).

  2. Genesis

    January 18, 2021 at 3:36 pm

    When creating the base oil am I able to substitute coconut oil instead olive/sweet almond oil and if so is there a specific type of coconut nut oil I should use

    Reply
    • Lauren Glucina β€’ Naturopath, Nutritionist

      February 19, 2021 at 5:11 pm

      Hi - I'd go for fractionated coconut oil as it remains in a liquid state (though will set just fine with the wax). Regular coconut oil will make the balm a little on the firm side - I have tried and prefer sweet almond/apricot/olive etc. Hope that helps!

      Reply
      • Jacki

        February 26, 2021 at 3:07 pm

        Tena koe Lauren, this is such a great recipe! ThanksπŸ™‚. We love using kawakawa for so many things. Teas, poultices, balms etc
        I have a random question though πŸ€”The kawakawa smells so yummy after infusing in the oil in the slow cooker for hours. We want to eat it. Lol. Would it be ok to eat? I think it might probably be fine, maybe even fried up, but maybe its too rich. Dont want to waste it if its good to eat. Otherwise it will go back to the whenua, not really wasteful either. What do you reckon?

        Reply
        • Lauren Glucina β€’ Naturopath, Nutritionist

          March 10, 2021 at 9:00 am

          Hi Jacki - it does smell good! Sure you could enjoy a little, I suppose it would taste quite peppery still, and due to the analgesic properties you might find it numbs the mouth. But otherwise, returning to the whenua with gratitude as you said completes the circle and isn't wasteful IMO either πŸ™‚

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ABOUT

I'm Lauren Glucina, a New Zealand based Naturopath, Medical Herbalist and Nutritionist. My main goal is to empower you to connect with the healing power of Nature. I've been sharing plant-based recipes, natural remedies and health articles here since 2012.

If you're here, you're not here by mistake. You're ready to put your physical, emotional and spiritual health first. Welcome!

BNatMed, AdDip NutMed, BCS.

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