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Home » Plant-Based Recipes » Drinks » Kawakawa tea – a rejuvenating tonic

Kawakawa tea – a rejuvenating tonic

Published: Dec 26, 2016 · Modified: Feb 25, 2022 by Lauren Glucina • Naturopath, Nutritionist

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An infographic showing all the different benefits of drinking kawakawa tea.
Kawakawa Tea - served with fresh lemon and ginger

Kawakawa tea – a traditional remedy for digestive upset, poor circulation, skin complaints and fatigue. I’ll show you how to prepare it from the fresh and dried leaf, and offer some flavoursome (and therapeutic!) variants.

A cup of kawakawa tea on the kitchen counter, with fresh kawakawa leaves, a slice of ginger and half a lemon beside it.
Fresh kawakawa tea

Kawakawa tea is warming and invigorating, with a herby, spicy, peppery taste. This wonderful local herb is used extensively in Rongoā rākau (Māori herbal medicine), and is affectionately known as ‘pharmacy of the forest.’

Kawakawa (Macropiper excelsum) is a New Zealand native, and relative of the pacific kava kava (Piper methysticum) – they look similar but have very different therapeutic actions.

Simply put, kawakawa is energising and stimulating whilst kava is sedating.

🍵 Kawakawa tea can be taken as a digestive aid to calm the gut, promote appetite, relieve symptoms of IBS, increase circulation, warm the extremities, cleanse the skin (think eczema and boils), and promote vitality.

If you’d like to read more on its therapeutic actions in detail, as well as how to ID, respectfully harvest and prepare your own home remedies, read this more comprehensive post on kawakawa here.

Jump to:
  • 👩‍⚕️Kawakawa tea health benefits
  • 🍃How to make kawakawa tea, two ways
  • 🍋Flavour variants
  • ✋Cautions
  • 📖Recipe
A healthy kawakawa plant - you can see the heart-shaped leaves are full of holes, which is a healthy sign.
Kawakawa leaves

👩‍⚕️Kawakawa tea health benefits

Kawakawa tea is a star remedy for digestive ailments. Its stimulating qualities are helpful where there is no appetite, while its dispersive, volatile oils help bring comfort when you’ve over-indulged.

IBS? Kawakawa tea is your ally here too – providing swift relief for symptoms such as gas, bloating, spasms and pain.

Let’s add in some warming, circulatory stimulant actions – by virtue of it being in the pepper family.

Enhanced blood flow to the gut will benefit digestion, while more efficient circulation will warm the extremities and aid in conditions such as chilblains and Raynaud’s.

In fact, you may notice a comforting warmth spread throughout the gut after a cuppa – depending on the strength of the brew, this can last for a good hour or so.

Infographic of the health benefits of kawakawa tea. Key points covered are skin, immune, circulation, digestion and vitality.
Kawakawa tea health benefits - infographic

Drink kawakawa tea when you feel your energy wane. It’s invigorating and incredibly energising. I would almost go as far as calling it an adaptogen, as clinically I’ve found it useful for stress and fatigue, however there is no hard evidence to support this.

Historically it was certainly used as a general tonic by the Māori.

Yes, kawakawa tea can benefit your skin.

It has depurative/alterative actions, which are fancy words us Herbalists use for herbs that purify and move stagnation in the blood. Think eczema, and even boils (to which the anti-microbial properties are pertinent, too)[1, 2].

If this is you, consider pairing the tea with kawakawa balm, topically.

Finally, a chilled tea can be gargled at first sign of a sore throat. Pain-relieving qualities abound due to a volatile compound called myristicin.

Myristicin is very similar to eugenol in clove – and has numbing effects that can be used to your advantage here [3].

🍃How to make kawakawa tea, two ways

Kawakawa is endemic to New Zealand, its heart-shaped, glossy leaves are hard to miss, and can be found lining coastal areas and thriving throughout lowland forests.

It is easy enough to forage, however try a health food store for the dried leaf if you aren't confident with your plant identification.

To make kawakawa tea from fresh leaves:

  • Place a small handful of kawakawa leaves in a saucepan, bring to a boil, then simmer for 15 minutes
  • Strain and enjoy

To make tea from the dried leaf:

  • Use one teaspoon (up to 4g) dried herb to one cup water, then steep for 15 minutes
  • Strain and enjoy

Typically, I add a little lemon and ginger, sometimes Manuka honey to sweeten, but if you’d like to get creative, see a few of the below ideas.

Two photographs side by side. On the left, four healthy kawakawa leaves spread over a pale pink linen napkin. On the right, a cup of kawakawa tea, surrounded by the fresh leaves, a slice of ginger and half a lemon.
Make kawakawa tea from the fresh or dried leaf

🍋Flavour variants

Ready for some fun? If I were to craft a selection of herbal blends that centre around kawakawa, they might look something like this…

  • Digestive blend: kawakawa, ginger, cinnamon, dandelion root
  • Invigorating blend: kawakawa, ginger, lemongrass, sencha green tea
  • Immune blend: kawakawa, sage, thyme, lemon (chilled and gargled)
  • Skin cleansing blend: kawakawa, dandelion root, calendula, nettle leaf
  • Summer iced tea: kawakawa, peppermint, lemon and basil

✋Cautions

Kawakawa leaves can have a numbing effect if taken in excess. If you are pregnant, nursing, taking prescribed medications or navigating a health condition, consult with your local Rongoā practitioner, Naturopath or Medical Herbalist for expert safety advice [4].

Happy brewing!

Lauren.

A white ceramic cup filled with hot kawakawa tea, a slice of ginger is rresting beside it. Wedge of lemon in the background. Text over the top reads "How to prepare kawakawa tea."
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🌿Enjoyed this recipe? Leave a comment below, better yet - share a snap with me on instagram @ascensionkitchen. If you're after personalised health and nutrition advice, contact my clinic, I'd be happy to work with you.

📖Recipe

Kawakawa Tea

Naturopath Lauren Glucina
A warming, rejuvenating tonic - the peppery kawakawa leaves pair beautifully with lemon and ginger, with just a dash of honey to sweeten.
4.56 from 9 votes
Print Recipe Pin Recipe
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Drink
Cuisine Herbal
Servings 1
Calories 16 kcal

Ingredients
  

  • 2-3 fresh kawakawa leaves
  • 1 ¼ cups water
  • Squeeze of lemon juice
  • Slice of fresh ginger
  • ½ teaspoon Manuka honey

Instructions
 

  • Place the kawakawa leaves in a pot with the water and ginger, bring to a boil then reduce down to a simmer for 15 minutes, allowing water to reduce by a ¼ cup.
  • Strain and serve with a squeeze of lemon juice. Stir in raw Manuka honey as the tea starts to cool to preserve its antimicrobial properties.

Notes

  • Kawakawa is endemic to New Zealand and easy enough to forage, however try a health food store for the dried leaf if you aren't confident with your plant identification
  • If using the dried leaf, use one teaspoon (up to 4g) per cup of water
  • See the below for some delicious yet therapeutic flavour variants:
  • Digestive blend: kawakawa, ginger, cinnamon, dandelion root
  • Invigorating blend: kawakawa, ginger, lemongrass, sencha green tea
  • Immune blend: kawakawa, sage, thyme, lemon (chilled and gargled)
  • Skin cleansing blend: kawakawa, dandelion root, calendula, nettle leaf
  • Summer iced tea: kawakawa, peppermint, lemon and basil

Nutrition

Serving: 250mlCalories: 16kcalCarbohydrates: 5gSugar: 3g
Keyword Kawakawa Tea
Tried this recipe?Let us know how it was!

 

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About the Author

I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

Reader Interactions

Comments

  1. Ray.

    April 06, 2021 at 8:55 am

    Hi. I live in Eastern bay of plenty inland and amongst the native Bush and river. Kawakawa grows abundantly here. I have used it with ginger and honey and lemon. Very refreshing. I steep it only a short time. Just like normal tea.

    Reply
    • Lauren Glucina • Naturopath, Nutritionist

      April 07, 2021 at 2:16 pm

      Hey Ray, lovely isn't it! Have you tried making it into a balm? I have a new recipe here.

      Reply
  2. Jeannette Norton

    October 01, 2019 at 3:36 am

    Hi Lauren, about the kawakawas plant spirit...can you tell me if its female or male energy ?

    Reply
  3. Jen Marriott

    October 01, 2019 at 3:37 am

    Kia ora Sarah...how big a pot do you use for your brew or how many cups of tea do you get out of your batch?

    Reply
  4. Sarah | Well and Full

    December 28, 2016 at 7:18 am

    I've had kava kava before, but never kawakawa! But after reading your post I'd love to try it 🙂 Cheers, Lauren!

    Reply
    • Ascension Kitchen

      January 03, 2017 at 9:52 am

      Happy New Year Sarah - I hope you get your hands on some to try - it's amazing!

      Reply
4.56 from 9 votes (9 ratings without comment)

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