• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Ascension Kitchen
  • About
    • Philosophy
    • About Lauren
    • Media & Events
    • Contact
    • Terms + Conditions
  • Naturopathy Consults
  • Blog
    • Plant-Based Recipes
      • Healthy Dessert Recipes
      • Mains
      • Snacks + Sides
      • Drinks
      • Kitchen Staples
      • Breakfasts
      • Salads
      • Healthy Dressings + Condiments
      • Ayurvedic Recipes
    • Natural Health
      • Natural Remedies
      • Plant-Based Nutrition
      • Functional Foods
    • Natural Living
      • Natural beauty
      • Natural cleaning recipes
      • Essential Oils
  • Shop
  • Subscribe
    • Facebook
    • Instagram
menu icon
go to homepage
search icon
Homepage link
  • Blog
  • Plant-Based Recipes
  • Natural Health
  • Natural Living
  • Naturopathy Consults
  • Shop
  • About
  • Contact
  • Subscribe
×
Home » Uncategorized » Shamanic New Zealand Native Bush and Wild Plant Apprenticeship

Shamanic New Zealand Native Bush and Wild Plant Apprenticeship

Published: May 16, 2014 · Modified: Aug 22, 2022 by Lauren Glucina • Naturopath, Nutritionist

282 shares
  • Facebook282
photo 1
photo 2

As many of you know, I’ve been un-cooking a little less, and coaching a little less, so that I can focus on finishing off my studies in Western Herbal Medicine. I should be able to graduate early next year if things all go well, and then I can add to my offering when working with you lovely beings. Herbs are beautiful, and used in the right way, can be a wonderfully effective and safe alternative (or even a compliment to) to pharmaceuticals and drugs. They’re the people’s medicine.

Hook me up with a mentor, Universe

Since I’ve been studying this course online, I’ve been looking for a mentor, or  someone to teach me some hands-on with these plant friends of mine. Cue a spontaneous magazine thrown into my trolley at the health food store. The first page I turned to had a small ad for an interesting looking lady running a Shamanic Herbal Apprenticeship through her company, Plant Rhythms. This was exactly what I was looking for – thank you universe! Amy had that perfect mix of traditional training and expansive knowledge, with deep intuition and connection to the energy of the plant kingdom. Just as raw foods are alive and have vibrations and energies (demonstrated well in kirlian photography), herbs too have their own energies, personalities and signatures.

The apprenticeship

This apprenticeship runs over six months and is set in the bush out at Piha, New Zealand’s West Coast.  We’ll be working with the spiritual properties and frequencies of New Zealand native trees (over 90% of our bush here is unique to us) and wild plants, we’ll learn plant identification and wildcrafting, materia medica (the chemical constituents and medicinal uses of plants), medicine making, herbal nutrition and cooking, how to prepare plant essences (which heal the emotional aspects of a person), and of course, nature awareness and earth connection.

Our first weekend

Our first weekend started in a sweet little cottage over grown with grape vines, and rosemary. We have an intimate group of nine awesome souls, and even after just two days I think we can all say we feel connected. Our teacher, Amy McComb, is the real deal, gentle, kind, and a wealth of knowledge. From now on, every day will begin with a smudging, which is the burning of a smoking plant such as sage to cleanse, protect and bless us before we get to work. After this, a short walk down a tunnel of ancient trees, walking barefoot on the earth, padded with moss and soft damp leaves. Our destination, the banks of a fresh water river (by the way, this forest air is a tonic to the soul!).

Tuning in

Here, we gather in a circle to practice the ‘Wolf Dance’ to the four directions, welcoming in the elements, honouring the masculine and feminine sides of ourselves, and acknowledging our ancestors. We learnt how to tune in and feel a plant's energy.  I was connecting with a plant (whose name I still don’t know yet- at this point it is not about learning the names but rather the energies) that was growing at the base of a big old tree. He was a cool little dude with lots of red energy, he gave me a sense of warmth.

Lunch time learnings

Preparing lunch was a learning in itself, identifying all the local weeds growing wild amongst the vegetables, but not before offering a few sprinklings of pure tobacco (no chemicals!) to a bush before we harvested. This is in acknowledgment of the cycles – we take from the earth to nourish ourselves, and eventually the earth will feed off us. Tobacco is used as this is traditionally a sharing plant. We picked and learnt about chickweed, a delicate little plant with tiny white flowers, that reminds us to play and bring joy to our lives. It holds the image of our ovaries energetically in our bodies.

Things we made

We made nettle infusion, by steeping wild gathered dried nettle in boiling water. You can tell if you are working with a mineral rich plant when you steep it and the water turns dark green. The water is a solvent for minerals, and draws them out from the plant. Nettle nourishes the blood and the adrenals. By the way, nettle is covered with very fine hairs or needles, and one of her biggest lessons is to pay attention. If you handle her the wrong way, you’ll get stung. In nature, antidotes will always grow near a poison, so if you get stung by nettle, you can rub a piece of dock growing nearby onto the skin to soothe it.

We had a nourishing soup made from plantain, another common weed that grows all over the world, which I lapped up - it soothes mucous membranes - I need some of that right now for my digestive system! We made hawthorn berry infusion steeped with freshly picked hibiscus flowers. We chewed on the dried leaves of the Horopito tree (holy wow – not something I would go back for seconds to! Horopito is hot and spicy on the tongue, and is an age old remedy for skin conditions).

The close of each day was like having a very friendly and informal lecture on herbalism, and we have homework for the week as well – part of which will see me off to the park to collect some gingko to make into a wild pesto - de-licious! These are just a few of the many highlights. I will share more as I go, but so far, this rocks, and I felt so charged after a whole weekend in the bush. You know that saying, do what you love, and you’ll never work another day in your life? That.

Peace out my friends, off to make another oatstraw infusion now!

Lx

Related

A healthy kawakawa plant
Amazing kawakawa – all about this versatile native plant!
Hero shot of a jar filled to the brim with jammy, delicious chutney
Heavenly spiced feijoa chutney
Piece of cake with a slice of feijoa on top
Feijoa cake with toasted walnuts

About the Author

I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

Reader Interactions

Comments

  1. Taery Moana

    October 01, 2019 at 3:52 am

    Lucia James-johnson hehehehe soon my ataahua sista soon xxx

    Reply
  2. Lucia James-johnson

    October 01, 2019 at 3:52 am

    yah.yip come home sista.

    Reply
  3. Taery Moana

    October 01, 2019 at 3:52 am

    This is awesome. I very interested in indigenous healing. I live in Perth WA and so ready to come home to learn and teach healing.

    Reply
  4. Ascension Kitchen

    October 01, 2019 at 3:52 am

    Hi Dannii yes so many treasures - there really is so much to learn, even listening to her pass on stories as they did with the oral tradition has been so enlightening 😉

    Reply
  5. Dannii Orawiec

    October 01, 2019 at 3:52 am

    Wow Lauren, this sounds magical! Take me back to the day we all lived like this instead of plundering the earth for humans purpose if only be could always work in sync and tread softly like you are too! It sounds like you have discovered so many treasures already and it's only just the start! Exciting!!

    Reply

Ask me anything Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

ABOUT

I'm Lauren Glucina, a New Zealand based Naturopath, Medical Herbalist and Nutritionist. My main goal is to empower you to connect with the healing power of Nature. I've been sharing plant-based recipes, natural remedies and health articles here since 2012.

If you're here, you're not here by mistake. You're ready to put your physical, emotional and spiritual health first. Welcome!

BNatMed, AdDip NutMed, BCS.

READ MORE

  • Facebook
  • Instagram

Search

Features

Graphic displaying logos of websites, publications and shows Lauren has been featured on

POPULAR POSTS

Chocolate Caramel Slice

BEST chocolate caramel slice (vegan)

Close up of zucchini and corn fritters with cream and dill on top

Vegan Zucchini and Corn Fritters

Close up of a herbal facial steam for dry skin

Herbal Facial Steam with Essential Oils for Dry & Oily Skin

3 essential oils for kids sleep

Essential Oils for Kid's Sleep Support

No-bake Snickers Cake on a white cake stand by the kitchen window

Raw Snickers Cake with Vegan Caramel

Ashwagandha Sleep Tonic

Ashwagandha Sleep Tonic

Two bowls of hot Tuscan soup on a marble counter.

Lemon White Bean Kale Soup

Two bowls of kitchari surrounded by fresh herbs and dried spices

How to make kitchari – an Ayurvedic healing meal

LATEST POSTS

  • Fall crockpot potpourri
    Fall crockpot potpourri
  • How to make dandelion tea (from flower, leaf and root)
    How to make dandelion tea (from flower, leaf and root)
  • How to make mugwort tea for lucid dreaming
    How to make mugwort tea for lucid dreaming
  • Amazing kawakawa – all about this versatile native plant!
    Amazing kawakawa – all about this versatile native plant!
  • BEST chocolate caramel slice (vegan)
    BEST chocolate caramel slice (vegan)
  • Easy feijoa loaf recipe
    Easy feijoa loaf recipe
  • Summer cherry tomato confit
    Summer cherry tomato confit
  • Heavenly spiced feijoa chutney
    Heavenly spiced feijoa chutney
  • Easy Moroccan matbucha salad recipe
    Easy Moroccan matbucha salad recipe
  • Hazelnut granola
    Hazelnut granola

CATEGORIES

  • Ayurvedic Recipes
  • Breakfasts
  • Drinks
  • Essential Oils
  • Featured
  • Ferments
  • Functional Foods
  • Healthy Baking
  • Healthy Dessert Recipes
  • Healthy Dressings + Condiments
  • Kitchen Staples
  • Mains
  • Natural beauty
  • Natural cleaning recipes
  • Natural Health
  • Natural Living
  • Natural Remedies
  • Plant-Based Nutrition
  • Plant-Based Recipes
  • Salads
  • Snacks + Sides
  • Uncategorized
  • Workshops

Footer


PRIVACY POLICY | CONTACT
© LAUREN GLUCINA 2012 - 2021, ALL RIGHTS RESERVED.
  • Facebook
  • Instagram

Copyright © 2025 Ascension Kitchen on the Foodie Pro Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
282 shares
  • 282