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Home » Plant-Based Recipes » Raw Açai Berry Bowl

Raw Açai Berry Bowl

Published: Feb 2, 2013 · Modified: Aug 20, 2022 by Lauren Glucina • Naturopath, Nutritionist

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Pinterest graphic for an acai bowl

This açai berry bowl is an easy, delicious, antioxidant-packed breakfast. Top with bee pollen, goji and granola for extra goodness.

Blue and white enamel bowl filled with icy acai and topped with colorful superfoods.
Açai berry bowl

🥣 Açai bowls

Açai berry bowls are a bit of a craze at the moment, and it’s easy to see why. It’s like having dessert for breakfast, and not feeling bad about it.

Açai berry bowls can be whipped up in ten minutes and are bes enjoyed on a hot day.

🍓What are açai berries?

Açai berries are a deep blue-purple fruit from the Açai palm tree, native to Central and South America. The fruit pulp is freeze dried and sold as a powder. They are antioxidant superstars, and help fight free radical damage, which may help reduce the risk of heart disease and cancer.

Açai berries are low GI, providing a nice, slow release of energy.

They also contain some omega-3 essential fatty acids.

🌴What is an açai bowl made of?

Açai bowls are from açai palm berry powder or frozen puree, often blended with apple juice and frozen bananas, topped with a range of ingredients such as fresh fruits, granola, nuts, seeds, and other superfoods.

Cool and creamy and brimming with goodness, they are lick-the-bowl-worthy, promise!

Now, the awesome thing about this açai berry bowl recipe, is that it actually doesn’t live or die by the actual addition of açai.

Yes, they are jam-packed full of antioxidants (a tablespoon of the freeze dried powder is equivalent to over 200 fresh blueberries), but they are also freakin’ expensive!

It's fun to experiment and try new things, but if you need a healthy breakfast idea, then the same recipe minus the açai is equally as yum and still very nutritious.

Whatever you do though, do not scrimp on the frozen banana, that’s what gives it the ice-creaminess!

Hero shot of the breakfast bowl topped with different kinds of superfoods
Top your açai berry bowl with fresh banana, goji and granola

🌿Enjoyed this recipe? Leave a comment below, better yet - share a snap with me on instagram @ascensionkitchen. If you're after personalised health and nutrition advice, contact my clinic, I'd be happy to work with you.

📖Recipe

Overhead shot of an acai bowl ready to enjoy

Açai Berry Bowl

Naturopath Lauren Glucina
This açai berry bowl is deliciously thick and creamy, and packed full of antioxidants.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Dairy-free, Raw, Vegan
Servings 1
Calories 538 kcal

Equipment

  • Blender

Ingredients
  

  • 1 heaped tablespoon freeze-dried açai berry powder
  • 1 frozen banana
  • ½ cup frozen berries
  • 1 medjool date
  • ½ cup apple juice, coconut water or almond milk
  • 1 tablespoon hemp seeds optional, but adds a lovely creamy texture
  • ¾ cup grawnola or other muesli, to top
  • freshly sliced banana, goji and bee pollen to add colour and decorate your bowl

Instructions
 

  • Blend the Acai berry powder, frozen banana and berries, medjool date, juice and hemp seeds till nice and creamy.
  • Pour over your Grawnola.
  • Decorate with banana, goji and bee pollen.
  • Let them loose on your insides for some serious free radical butt-kicking!

Notes

  • Frozen acai berry sachets are an alternative to acai powder
  • Don't skip the frozen banana - that's the key to a creamy bowl
  • I love a mix of frozen blueberries with raspberries
  • Nutrition panel is for a single serve, is an estimate only, and excludes the toppings.

Nutrition

Serving: 1bowlCalories: 538kcalCarbohydrates: 101gProtein: 11gFat: 10gSaturated Fat: 2gFiber: 8gSugar: 56gVitamin C: 20mgCalcium: 41mgIron: 1mg
Keyword Acai Berry Bowl
Tried this recipe?Let us know how it was!

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About the Author

I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

Reader Interactions

Comments

  1. Cassandra Siko

    October 01, 2019 at 3:52 am

    This soooo yummy

    Reply
5 from 1 vote (1 rating without comment)

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I'm Lauren Glucina, a New Zealand based Naturopath, Medical Herbalist and Nutritionist. My main goal is to empower you to connect with the healing power of Nature. I've been sharing plant-based recipes, natural remedies and health articles here since 2012.

If you're here, you're not here by mistake. You're ready to put your physical, emotional and spiritual health first. Welcome!

BNatMed, AdDip NutMed, BCS.

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