This month’s video is How to Make Faster Pasta. Raw, plant-based, low fat, gluten free pasta. It’s delicious, it’s quick, and it’s my weekly go to when I’m hungry and need food fast.

[vimeo]https://vimeo.com/60421697[/vimeo]

Print Recipe

5 from 1 vote

How to Make Faster Pasta

Serves one.

Author: Naturopath Lauren Glucina

Ingredients

SAUCE:

• ½ cup naturally sundried tomatoes soaked till soft
• 2 to matoes de-seeded and chopped
• 1 tablespoon white miso
• 1 tablespoon Italian herbs
• A few sultanas
• A squeeze of lemon juice
• Blend you can add a tablespoon of olive oil if you’d like it richer

EVERYTHING ELSE:

• 1 zucchini
• ½ avocado
• A few black olives
• Fresh parsley and basil

Instructions

• Peel, top and tail the zucchini and spiralise into noodles
• Pour the tomato sauce over the noodles
• Top with sliced avocado, olives and fresh herbs

Enjoy!
LGx

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