This month’s video is How to Make Faster Pasta. Raw, plant-based, low fat, gluten free pasta. It’s delicious, it’s quick, and it’s my weekly go to when I’m hungry and need food fast.
How to Make Faster Pasta
Serves one.
Ingredients
SAUCE:
- ½ cup naturally sundried tomatoes soaked till soft
- 2 to matoes de-seeded and chopped
- 1 tablespoon white miso
- 1 tablespoon Italian herbs
- A few sultanas
- A squeeze of lemon juice
- Blend you can add a tablespoon of olive oil if you’d like it richer
EVERYTHING ELSE:
- 1 zucchini
- ½ avocado
- A few black olives
- Fresh parsley and basil
Instructions
- Peel, top and tail the zucchini and spiralise into noodles
- Pour the tomato sauce over the noodles
- Top with sliced avocado, olives and fresh herbs
Enjoy!
LGx
