How to Make Faster Pasta

1 June 2013 | 0 comments

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How to Make Fasta Pasta

This month’s video is How to Make Faster Pasta. Raw, plant-based, low fat, gluten free pasta. It’s delicious, it’s quick, and it’s my weekly go to when I’m hungry and need food fast.

How to Make Fasta Pasta
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How to Make Faster Pasta

Serves one.
Author Lauren Glucina

Ingredients

SAUCE:

  • ½ cup naturally sundried tomatoes soaked till soft
  • 2 to matoes de-seeded and chopped
  • 1 tablespoon white miso
  • 1 tablespoon Italian herbs
  • A few sultanas
  • A squeeze of lemon juice
  • Blend you can add a tablespoon of olive oil if you’d like it richer

EVERYTHING ELSE:

  • 1 zucchini
  • ½ avocado
  • A few black olives
  • Fresh parsley and basil

Instructions

  1. Peel, top and tail the zucchini and spiralise into noodles
  2. Pour the tomato sauce over the noodles
  3. Top with sliced avocado, olives and fresh herbs

Enjoy!
LGx

How to make Fasta Pasta

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ABOUT THE AUTHOR

Hi I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. I’m incredibly passionate about food as medicine, and helping people connect with the healing power of Nature. I’ve been sharing my recipes and health articles here since 2012.

BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner.

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