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–+ servings
Freshly baked loaf of banana bread on a wooden board by the window

Sugar Free Grain Free Banana Chocolate Bread

Naturopath Lauren Glucina
Banana bread choc full of chocolate chips - made without dairy, eggs, grains or sugar.
5 from 1 vote
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Cook Time 45 minutes
Total Time 45 minutes
Course Baking
Cuisine Gluten free, Grain-free,, Sugar-free, Vegan, Vegetarian
Servings 8
Calories 265 kcal

Ingredients
  

  • 1 cup almond meal
  • ½ cup coconut flour
  • ½  cup Xylitol icing sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/3 cup sugar and dairy free chocolate chips
  • 3 very ripe bananas
  • 1 teaspoon vanilla paste
  • 2 tablespoons coconut oil
  • 5 tablespoons apple sauce
  • 2 tablespoons almond milk

Instructions
 

  • Sift the first six into a bowl.
  • Add the chocolate chips, use a whisk to mix them evenly through the dry ingredients.
  • Mash the bananas on a plate with the vanilla, then add the coconut oil, apple sauce and almond milk and mash again.
  • Add to the dry ingredients and mix till well combined.
  • Bake in a lined loaf pan at 180˚C for 45mins-1 hour or till a skewer comes out clean.
  • If it colours quickly, cover it with baking paper.
  • Dust with xylitol icing sugar and shredded coconut to serve.

Nutrition

Calories: 265kcal
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