Raw Beet Salad
LAUREN GLUCINA | December 27, 2020
PLANT-BASED RECIPES
"This is delicious and really quick to make. My first go at raw root veg, and I served it for Sunday dinner with roast chicken it was gobbled down." – S. Gray
RAW BEET SALAD
YOU'LL NEED
Beet, fennel, kale, carrot, mint, sultanas, goji berries, pumpkin seeds, olive oil, balsamic vinegar, lemon, maple syrup, dijon mustard.
RAW BEET SALAD
Dry toast pumpkin seeds in a pan and set aside.
STEP ONE
RAW BEET SALAD
Finely slice fennel - a mandoline slicer is helpful.
STEP TWO
RAW BEET SALAD
Remove inner stalks from kale, then roll leaves up and shred. Roughly chop fresh mint.
STEP THREE
RAW BEET SALAD
Peel and grate the beet and carrot.
STEP FOUR
RAW BEET SALAD
Wisk together all dressing ingredients.
STEP FIVE
RAW BEET SALAD
Combine all ingredients, you're ready to serve!
STEP SIX
RAW BEET SALAD
Serve as a ‘Buddha bowl’ – adding quinoa, edamame beans, avocado and a side of pickles.
STEP SEVEN
RAW BEET SALAD