Chickpea Brownies
LAUREN GLUCINA | December 28, 2020
PLANT-BASED RECIPES
CHICKPEA BROWNIES
"I just made these and oh my gosh best brownies ever!" – Via Instagram
YOU'LL NEED
Chickpeas, dark chocolate, vanilla, coconut oil, cacao powder, coconut sugar, almond meal, oat flour, baking soda, sea salt.
CHICKPEA BROWNIES
Open a can of chickpeas, strain the brine into a blender and add the chickpeas to the food processor.
STEP ONE
CHICKPEA BROWNIES
Over a double boiler, melt the dark chocolate together with the vanilla and coconut oil.
STEP TWO
CHICKPEA BROWNIES
Pour the mixture over the chickpeas in the food processor, add raw cacao powder, salt and baking soda.
STEP THREE • PART ONE
CHICKPEA BROWNIES
Pulse to combine.
STEP THREE • PART TWO
CHICKPEA BROWNIES
Blend the reserved chickpea brine until foamy.
STEP FOUR • PART ONE
CHICKPEA BROWNIES
Add coconut sugar and blend again.
STEP FOUR • PART TWO
CHICKPEA BROWNIES
Pour the foam into the food processor, add almond meal and oat flour.
STEP FIVE • PART ONE
CHICKPEA BROWNIES
Pulse until you have a medium-density brownie batter.
STEP FIVE • PART TWO
CHICKPEA BROWNIES
Pour into a lined baking pan, scatter with chocolate chips and bake for 30 minutes.
STEP SIX
CHICKPEA BROWNIES
Allow to cool entirely before slicing to avoid the brownie crumbling - yum!
STEP SEVEN
CHICKPEA BROWNIES