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Sliced rocky road sprinkled with rose petals

Rosey Rocky Road

Naturopath Lauren Glucina
This raw vegan Rosey Rocky Road is like a love-spell in a slice. It totally has magic love powers. Fills an 8 inch square cake tin.
5 from 2 votes
Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine Gluten free, Raw, Vegan
Servings 16 slices
Calories 280 kcal



  • 1 cup cacao butter liquefied
  • 1 cup 100% pure maple syrup
  • 2 scrapped vanilla beans
  • 1 tablespoon rose water
  • ½ teaspoon coarse sea salt
  • 1 cup cacao powder sifted


  • ½ cup walnuts ground in food processor to a rough meal
  • ½ cup macadamia nuts chopped
  • 1 cup dried sour cherries organic, no added sugar


  • Dried rose petals to sprinkle


  • First, make the base chocolate. Blend the first five ingredients of The Base together till smooth and creamy, then add the cacao powder and give a final blitz.
  • Now, add the Rocky. Pour the base into a large mixing bowl, and stir in all the Rocky ingredients.
  • Finally, make it pretty. Pour the mixture into an 8 inch pan, lined with baking paper. Sprinkle dried rose petals and happy wishes over the top to decorate, and let set in the freezer for an hour before serving.


Nutrition panel is an estimate only and is based on one of 16 slices.


Calories: 280kcalCarbohydrates: 25gProtein: 2gFat: 21gSodium: 15mgFiber: 3gSugar: 17gCalcium: 40mgIron: 1.4mg
Keyword Rocky Road Recipe
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