Process all ingredients except the flax meal and the water, in a food processor, till well combined.
Transfer to a large bowl, fold through the flax meal and water.
Mix well till you have a nice dough.
Spread 1/3 inch thick over dehydrator teflex sheets.
Dehydrate at 115˚F for 6 hours.
Remove try and score into triangles like the image below.
Dehydrate for a further 10 hours.