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Close up of a banana pop coated in chocolate and dipped in crushed nuts and freeze dried fruit powder.

Chocolate Banana Pops with Sweet Dukkah

Naturopath Lauren Glucina
A simple, quick, healthy, colourful treat. Makes 4 pops and about 1 cup of sweet dukkah.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 0 minutes
Freezer time 3 hours
Total Time 3 hours 20 minutes
Course Sweet
Cuisine Vegan
Servings 4
Calories 120 kcal

Ingredients
  

CHOCOLATE BANANA POPS:

  • 2 bananas
  • 4 popsical sticks
  • ½ cup raw cacao butter
  • ½ cup raw cacao powder
  • 4 tablespoons of liquid sweetener honey, pure maple syrup
  • Pinch of sea salt

SWEET DUKKAH:

  • 1/4 cup hazelnuts
  • 1/4 cup pistachios
  • 1/4 cup almonds
  • 2 tablespoons freeze dried raspberry powder
  • 2 teaspoons bee pollen
  • 1 tablespoon coconut sugar
  • Pinch of sea salt
  • 1 teaspoon dried lavender flowers optional - lavender is an acquired taste for some!

Instructions
 

CHOCOLATE BANANA POPS:

  • Peel and cut bananas in half, slide a popsical stick in each and freeze.
  • Melt the cacao butter over a bath of warm water.
  • Blend the cacao butter with the cacao powder, sweetener and salt.
  • Pour the chocolate into a tall skinny drinking glass.
  • Dip the frozen bananas into the glass to coat, quickly, because they will set.
  • Sprinkle half the banana pop with Sweet Dukkha, recipe below.
  • Pop back in freezer to set the chocolate.

SWEET DUKKAH:

  • Blitz all the nuts in a food processor till nice and crumbly.
  • Add the remainder of the ingredients, pulse to combine.

Nutrition

Calories: 120kcal
Keyword Banana pops
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