½cupcoconut floursimply blend desiccated coconut till extra fine
2tablespoonsflax mealto help bind
3tablespoonsblackstrap molasses
2tablespoons100% pure maple syrup
½teaspooncinnamon
pinchof cardamom
pinchof nutmeg
+
2½cupswhite almond mealfine
Instructions
Roughly chop your dates, then add everything but the almond meal to a food processor and blitz till a paste forms – it might be a bit sticky – that’s ok.
Transfer to a large mixing bowl, and add the almond meal.
Kneed the almond meal into the paste until a nice dough forms.
If it is still a little sticky to work with, pop it in the fridge for an hour or two.
Roll dough out onto a dehydrator teflex sheet ½ cm thick.
Cut little shapes out.
Press in some goji berries down the centre if you used a gingerbread man cutter.
Dehydrate at 115˚F till dry. Yes you can put these in the oven on low.
Notes
*If your dates are dry, soften by letting them sit in warm water for 15 minutes. Make sure you drain them well before use.