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Close up of bircher muesli in a breakfast bowl topped with grated apple

How to Make the Perfect Bircher Muesli (Vegan)

Naturopath Lauren Glucina
A delicious vegan recipe for the absolute perfect Bircher Muesli. Please note active prep time excludes the overnight soak.
4.67 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Vegan
Servings 1
Calories 584 kcal

Ingredients
  

  • ½ cup oats
  • ½ cup almond milk or other plant based milk
  • 1 teaspoon chia seeds
  • 2 tablespoons sunflower seeds
  • 2 tablespoons slithered almonds
  • ½ grated green apple
  • 1 tablespoon cacao nibs optional but YUM
  • Organic brown rice malt syrup or coconut nectar / pure maple syrup to sweeten
  • Cinnamon powder to dust

Instructions
 

  • Combine the oats, nut milk and seeds in a bowl and leave to soak overnight, or at least for a few hours.
  • Grate the apple and spoon over the soaked bircher.
  • Top with cacao nibs, sweetener of choice, an extra sprinkle of nuts and a little cinnamon.

Nutrition

Calories: 584kcal
Keyword Bircher muesli, Bircher muesli recipe
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