2tablespoonsbrown rice malt syrupor pure maple syrup, coconut nectar
2tablespoonscoconut oil
Instructions
Pre-heat the oven at 180˚C (356˚F).
Peel, core and roughly chop the apples, then steam till they are only just soft. Set aside to drain and cool.
Place apples in a medium sized enamel dish, and push in the boysenberries over the top.
To make the topping, combine the rest of the ingredients in a mixing bowl and use your hands to combine. You may like to use a little extra coconut oil if it feels too dry.
Spoon mixture over the apples and berries then bake till golden on top (about 20 minutes). If it starts to brown too quickly, cover with baking paper or tin foil.