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Bowl of roasted baby potatoes dyed yellow from turmeric on the kitchen bench top

Turmeric Roasted Potatoes

Naturopath Lauren Glucina
Turmeric Roasted Potatoes - a healthy twist on the traditional.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine Vegan
Servings 4
Calories 181 kcal


  • 3 cups baby potatoes about 500g
  • 1 tablespoon extra virgin olive oil
  • 1 heaped teaspoon turmeric powder
  • Freshly cracked black pepper – as to your liking
  • 2 large cloves of garlic minced
  • ½ cup peas
  • Small wedge of red onion thinly sliced
  • Small handful of parsley chopped


  • Pre heat oven at 200˚C.
  • Chop potatoes in half and steam till just soft, remove from heat and let cool a little.
  • Add olive oil, turmeric, pepper and garlic and toss to coat.
  • Arrange evenly on a baking tray and roast for about 30 minutes or till done to your liking.
  • Meanwhile, place peas in boiling water for a few minutes then drain.
  • Once potatoes have cooked, add the onion, peas and parsley.
  • Serve as a side dish!


Calories: 181kcalCarbohydrates: 25gProtein: 5gFat: 4gSodium: 5mgFiber: 4gSugar: 3gCalcium: 30mgIron: 7.9mg
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