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Raw Lemon Goji Truffles

Raw Lemon Goji Truffles

Naturopath Lauren Glucina
A quick-as-a-flash healthy treat.
Makes 18-20 truffles.
4.67 from 3 votes
Prep Time 25 mins
Total Time 25 mins
Course Sweet
Cuisine Raw, Vegan, Vegetarian
Servings 18 truffles
Calories 169 kcal



  • 1 cup fine white almond meal
  • 2 cups coconut desiccated
  • 1/4 cup 100% pure maple syrup
  • 2 tablespoons coconut oil
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1/4 cup goji berries
  • 1/2 teaspoon vanilla paste or extract
  • Pinch of coarse sea salt


  • Zest of one lemon
  • 1/4 cup coconut desiccated


  • Blitz all truffle ingredients, excluding the goji berries, in a food processor till well combined.
  • Mix in the goji berries last.
  • Roll balls using 1 tablespoon of mixture per ball, then roll the balls over a plate filled with the extra coconut and lemon zest, to coat.
  • Pop in the fridge to serve as truffles, or, dehydrate at 115˚F for six hours, for a macaroon-like texture.


Calories: 169kcalCarbohydrates: 10gProtein: 3gFat: 14gSodium: 16mgFiber: 3gSugar: 5gCalcium: 20mgIron: 0.9mg
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