Raw Lemon Goji Truffles
Naturopath Lauren Glucina
A quick-as-a-flash healthy treat.
Makes 18-20 truffles.
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Sweet
Cuisine Raw, Vegan, Vegetarian
Servings 18 truffles
Calories 169 kcal
TRUFFLES:
- 1 cup fine white almond meal
- 2 cups coconut desiccated
- 1/4 cup 100% pure maple syrup
- 2 tablespoons coconut oil
- 1/4 cup lemon juice
- Zest of one lemon
- 1/4 cup goji berries
- 1/2 teaspoon vanilla paste or extract
- Pinch of coarse sea salt
TO COAT:
- Zest of one lemon
- 1/4 cup coconut desiccated
Blitz all truffle ingredients, excluding the goji berries, in a food processor till well combined.
Mix in the goji berries last.
Roll balls using 1 tablespoon of mixture per ball, then roll the balls over a plate filled with the extra coconut and lemon zest, to coat.
Pop in the fridge to serve as truffles, or, dehydrate at 115˚F for six hours, for a macaroon-like texture.
Calories: 169kcalCarbohydrates: 10gProtein: 3gFat: 14gSodium: 16mgFiber: 3gSugar: 5gCalcium: 20mgIron: 0.9mg