Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
• Save some extra chervil to decorate - pretty!
• Freeze leftovers for an easy meal when you're too tired to cook
• Have on toast for breakfast
• Use whatever herbs are in your garden - you don't have to stick with the chives/chervil/parsley combo (though I recommend) - sage and thyme will do just fine