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Slaw with Probiotic Miso Tahini Dressing

Slaw with Probiotic Miso Tahini Dressing

Naturopath Lauren Glucina
Slaw with Probiotic Miso Tahini Dressing.
Serves 2, sauce yields about ¾ cup.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Salad with dressing
Cuisine Plant-based
Servings 2
Calories 247 kcal



  • ¼ red cabbage
  • ¼ green savoy cabbage
  • 1 fennel bulb
  • ½ large red onion
  • Handful of fresh mint leaves


  • 2 tablespoons white miso
  • 2 tablespoons tahini choose hulled for a creamier taste
  • 2 tablespoons sesame oil
  • 2 tablespoons Manuka honey or pure maple syrup
  • Juice of one lemon
  • 1 heaped tablespoon freshly grated ginger I say, the more the merrier
  • Pinch of chilli flakes


  • Use a mandolin to make quick work of shredding the cabbage, fennel and onion. Add to a large bowl.
  • To make the dressing, blend all ingredients till smooth – you might like to soften the tahini and honey first.
  • To serve, drizzle the dressing over the slaw or fold a few tablespoons through. You’ll have enough dressing to last you a few meals. Add fresh mint leaves to finish.


Calories: 247kcalCarbohydrates: 34gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 474mgFiber: 10gSugar: 16gVitamin C: 123.8mgCalcium: 180mgIron: 2.7mg
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