2tablespoonstahinichoose hulled for a creamier taste
2tablespoonssesame oil
2tablespoonsManuka honeyor pure maple syrup
Juice of one lemon
1heaped tablespoon freshly grated gingerI say, the more the merrier
Pinchof chilli flakes
Instructions
Use a mandolin to make quick work of shredding the cabbage, fennel and onion. Add to a large bowl.
To make the dressing, blend all ingredients till smooth – you might like to soften the tahini and honey first.
To serve, drizzle the dressing over the slaw or fold a few tablespoons through. You’ll have enough dressing to last you a few meals. Add fresh mint leaves to finish.