Slaw with Probiotic Miso Tahini Dressing
Slaw with Probiotic Miso Tahini Dressing.
Serves 2, sauce yields about ¾ cup.
- ¼ red cabbage
- ¼ green savoy cabbage
- 1 fennel bulb
- ½ large red onion
- Handful of fresh mint leaves
PROBIOTIC MISO TAHINI DRESSING:
- 2 tablespoons white miso
- 2 tablespoons tahini choose hulled for a creamier taste
- 2 tablespoons sesame oil
- 2 tablespoons Manuka honey or pure maple syrup
- Juice of one lemon
- 1 heaped tablespoon freshly grated ginger I say, the more the merrier
- Pinch of chilli flakes
Use a mandolin to make quick work of shredding the cabbage, fennel and onion. Add to a large bowl.
To make the dressing, blend all ingredients till smooth – you might like to soften the tahini and honey first.
To serve, drizzle the dressing over the slaw or fold a few tablespoons through. You’ll have enough dressing to last you a few meals. Add fresh mint leaves to finish.
Calories: 247kcalCarbohydrates: 34gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 474mgFiber: 10gSugar: 16gVitamin C: 123.8mgCalcium: 180mgIron: 2.7mg