1tablespoon lemon juice (about half a medium lemon)
1/2 teaspoononion powder
Maple Spiced Pecans
Add all ingredients to a bowl and toss to coat. Spread evenly over a tray lined with baking paper, and bake for 8 minutes at 180˚C, tossing frequently.
Roasted Kabocha Salad
Cut the kabocha squash into half moons (10-12 slices), arrange on tray lined with baking paper, coat lightly in olive oil, and bake for 15-20 minutes at 180˚C.
Whisk the salad dressing together. Wash the rocket/spinach and spin dry. Slice the fennel bulb and red onion thin on a mandolin, and slice avocado. Toss together with rocket and salad dressing (you’ll only need about 3 tablespoons of the dressing).
Sprinkle pomegranate tendrils over the top, add a good handful of maple spiced pecans, then arrange the kabocha slices over the top. Serve and enjoy!
You can substitute kabocha squash for pumpkin, butternut or other squash
Rocket/arugula can be substituted for mixed salad greens - whatever you have on hand
You won't need ALL the pecans - yay for left overs! Try not to eat them all at once!