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+ servings
Bowl of colourful raw salad with a bright orange dressing on kitchen table

Raw Rainbow Goji Salad

Naturopath Lauren Glucina
A colourful raw salad packed full of protective phytonutrients, with a bright orange goji berry dressing. Note: you need to soak the goji berries for 30 minutes in advance of making the dressing.
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Salad with dressing
Cuisine Gluten free, Vegan, Vegetarian
Servings 4
Calories 186 kcal

Ingredients
  

RAINBOW SALAD:

  • 1 heaped cup red cabbage shredded
  • 1 medium beetroot grated
  • 2 carrots grated
  • 1 ear of corn
  • 1 spring onion cut on the diagonal, white part only

TO GARNISH:

  • chopped coriander and 1 Tbspn of goji berries

GOJI BERRY DRESSING:

  • ¾ cup goji berries
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon ginger peeled and chopped
  • tablespoons white miso
  • 1 tablespoon tahini
  • Pinch of salt
  • grind or two of black pepper

Instructions
 

  • To make the salad, place the cabbage, beetroot, carrots and corn in a bowl and sprinkle over the onion. Gently mix, and garnish with coriander and goji. Set aside while you prepare the dressing.
  • To make the dressing, place goji berries into a glass or mug, and cover them, only just, with filtered water. Let them to soak for up to half an hour till nice and soft, keep the water – don’t throw it out.
  • Blend all ingredients with the goji and their soak water till you’ve reached a nice consistency, then pour liberally over the rainbow salad and serve.

Nutrition

Calories: 186kcalCarbohydrates: 33gProtein: 7gFat: 3gSaturated Fat: 0.5gSodium: 530mgFiber: 7gSugar: 19g
Keyword Goji Salad
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