A colourful raw salad packed full of protective phytonutrients, with a bright orange goji berry dressing. Note: you need to soak the goji berries for 30 minutes in advance of making the dressing.
To make the salad, place the cabbage, beetroot, carrots and corn in a bowl and sprinkle over the onion. Gently mix, and garnish with coriander and goji. Set aside while you prepare the dressing.
To make the dressing, place goji berries into a glass or mug, and cover them, only just, with filtered water. Let them to soak for up to half an hour till nice and soft, keep the water – don’t throw it out.
Blend all ingredients with the goji and their soak water till you’ve reached a nice consistency, then pour liberally over the rainbow salad and serve.