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–+ servings
A plate of cookies shaped into Witches' fingers with smashed raspberries for blood

Witches' Fingers

Naturopath Lauren Glucina
This healthy Halloween recipe goes down a treat with kids. Made with plant-based whole foods - raw nuts, seeds, dates and coconut then dunked in dark chocolate. Smash some fresh raspberries to create 'blood'.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Treat
Cuisine Raw, Vegan
Servings 14
Calories 339 kcal

Ingredients
  

  • 2 cups almonds
  • 6 Medjool dates pitted
  • 1/4 cup rice malt syrup
  • 2 tablespoons flax seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons coconut butter softened
  • 2 tablespoons buckwheat groats
  • 2 teaspoons vanilla
  • Few pinches coarse sea salt
  • 1 tablespoon cacao nibs

+

  • 300g dark chocolate to coat
  • Blanched almonds for ‘fingernails’

Instructions
 

  • In a food processor, blend the almonds till roughly crumbled.
  • Add all other ingredients except the cacoa nibs and blend till it forms a dough.
  • Add the cacao nibs last for a quick blitz.
  • Melt some dark chocolate over a double boiler (I used about 300g) gently while you shape the fingers – use about a tablespoon and a half per finger, and roll into a bumpy log.
  • Dip the fingers in chocolate and add an almond at the fingertip, let set on baking paper or in the fridge.

Nutrition

Calories: 339kcalCarbohydrates: 26.4gProtein: 7gFat: 24gSaturated Fat: 9gFiber: 7.4gSugar: 12.8g
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