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+ servings
Sprouted Vegan black Bean Burgers

Raw Garlic Aioli

Naturopath Lauren Glucina
This simple aioli requires soaked cashews, but apart from the soaking time, it can literally be whipped up in 30 seconds. Great over burgers, salads and sweet potato chips. Yields 3/4 cup or 12 tablespoons. Note prep time excludes the recommended 2 hours of soaking time for the cashews.
5 from 1 vote
Prep Time 1 minute
Total Time 1 minute
Course Dressing
Cuisine Vegan
Servings 12
Calories 34 kcal

Ingredients
  

  • ½ cup cashews
  • 5 tablespoons water
  • Juice of half a lemon
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons nutritional yeast
  • 2 big pinches coarse sea salt

Instructions
 

  • Soak the cashews in ample water for a few hours (2-5 hours), then drain and rinse.
  • Add cashews and all other ingredients (including those 5 tablespoons of water) to a blender, whiz till creamy.
  • Serve with the Sprouted Black Bean Burgers.

Nutrition

Calories: 34kcal
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