Place herbs in bottle: fill a 500ml (16 oz) glass bottle with dried calendula flower heads, dried gotu kola leaves and dried rose buds.
Pour: pour oil of your choice (sesame, fractionated coconut oil, other) over the herbs to cover them. Tap the bottle lightly to release air bubbles on a hard surface. Ensure all plant material is covered by oil.
Infuse: fasten the lid, give it a gentle shake, and place somewhere warm but out of direct light, for about 4 weeks or one moon cycle, allowing the oil to infuse.
Strain: strain the plant material out using a fine muslin cloth, and compost the plant material. Store in a beautiful glass bottle with a lid, label and date it.
Use: decant a small amount intended for self-massage daily. It's ideal to stand the bottle in warm water prior to use to gently heat the oil for application.