{"id":9981,"date":"2018-01-12T13:00:26","date_gmt":"2018-01-12T00:00:26","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=9981"},"modified":"2019-03-12T12:08:25","modified_gmt":"2019-03-11T23:08:25","slug":"rainbow-summer-rolls-with-spicy-peanut-lime-dipping-sauce","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/rainbow-summer-rolls-with-spicy-peanut-lime-dipping-sauce\/","title":{"rendered":"Rainbow Summer Rolls with Spicy Peanut Lime Dipping Sauce"},"content":{"rendered":"
Beat the heat with these antioxidant-packed Rainbow Summer Rolls and one seriously delicious Spicy Peanut Lime Dipping Sauce.<\/em><\/p>\n <\/p>\n Things I’ve done this summer: narrowly avoided sunburn, taken almost daily walks, had far too many coffees, swung on the playground swings for a good half hour every other morning even though<\/em> the seat hurt my butt, had never ending family dinners and picnics, watched the new Star Wars (with only two pee-breaks), planted some new passionfruit, harvested my chamomile, calendula and peppermint (and dried them ready for tea blends and cream-making), put on a few (whoops, damn you Christmas fruit cake), introduced my 14-month old neice to the art of drawing on oneself (soz, sis), dipped a toe in the ocean (water wimp right here), and made multiple summer rice paper rolls for dinner. A holiday well spent!<\/p>\n Today’s recipe may not be revolutionary – the classic summer roll – but the dipping sauce certainly is. And in my opinion, it’s always the sauces and dressings that take a meal from yum to HOLY YUM.<\/p>\n I’m also going to share the art of rolling said summer rolls, because let me tell you, there most certainly is<\/em> a knack to it.<\/p>\n Before we begin, I’m sure I don’t have to extoll the virtues of this recipe, but I’m going to anyway – because mine are rainbow <\/em>summer rolls and they are packed full of goodies.<\/p>\n [bctt tweet=\"Antioxidant-packed Rainbow Summer Rolls with a Spicy Peanut Lime Dipping Sauce - find them here!\" username=\"laurenglucina\"]<\/p>\n <\/p>\n <\/strong><\/p>\n The dipping sauce is a complex mix of flavours: olive oil, sesame oil, sesame seeds and peanut butter lend the creaminess. Tamari give it a bit of salty. Apple cider vinegar and fresh lime juice add the tanginess. Red chilli and ginger gives it kick. The absolute perfect match for these Rainbow Summer Rolls.<\/p>\n <\/p>\n Resist the urge to be greedy and stuff your roll to the brim – it will be a nightmare to roll! <\/p>\n <\/p>\n That’s all from me today my friends. I wish you all a magical year ahead. Thanks for reading, see you next week,<\/p>\n Lauren.<\/p>\n <\/p>\n If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on <\/em>Instagram,<\/a> Facebook<\/a><\/em><\/span> <\/span>or Pinterest<\/a><\/span> to see more of my everyday recipes and wellness tips.<\/em><\/p>\n If you’d like to chat with me about essential oils, or book in a class, you can do that here<\/a>.<\/span> If you’re after a Naturopathic consult, read more here.<\/a><\/span><\/em><\/p>\nNutritional Highlights<\/h2>\n
\n
So how about that Spicy Peanut Lime dipping sauce?<\/h2>\n
How to Roll Rainbow Summer Rolls<\/h2>\n
\n
\ud83d\udcd6Recipe<\/h2>
Rainbow Summer Rolls with Spicy Peanut Lime Sauce<\/h2>\n