{"id":9764,"date":"2017-12-10T11:16:31","date_gmt":"2017-12-09T22:16:31","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=9764"},"modified":"2019-05-18T16:52:43","modified_gmt":"2019-05-18T04:52:43","slug":"how-to-make-a-vegan-platter","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/how-to-make-a-vegan-platter\/","title":{"rendered":"How to Make a Vegan Platter"},"content":{"rendered":"
A simple guide on how to make a vegan platter – a colourful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers and nut cheeses.<\/em><\/p>\n <\/p>\n This will be the last recipe in my latest series of posts which have all been healthy, plant-based Christmas themed. The round up post is coming next!<\/p>\n {Update: it's here! My Healthy Plant-Based Christmas Menu 2017}<\/span><\/a><\/p>\n So, all things sharing platters today. And Christmas day isn’t really<\/em> Christmas day, without one, is it?!<\/p>\n I mean, they're always at the heart of good conversation. Our family loves nothing more than to sip on Dad’s home brew, and pick leisurely at a bountiful snack board, lounging on comfy cushions in the shade. So dreamy!<\/p>\n This post is a bit of how-to guide, and I’ll link to a bunch of recipes that have already been posted here on the blog. I’m keeping it plant-based, but feel free to add your favourites in there.<\/p>\n [bctt tweet=\"How to make a vegan platter! Colourful, lush and abundant. Find the how-to here.\" username=\"laurenglucina\"]<\/p>\n <\/p>\n <\/p>\n <\/p>\n And voila! Party platter done!<\/p>\n <\/p>\n I have a few fabulous recipes here now that will take your platter to the next level, filling it with the ultimate vegan party food.<\/p>\n You can totally buy ready-made dips, spreads, crackers and cheese of course, but if you’re on holiday with time to indulge in a bit of kitchen alchemy, then why not make them yourself?!<\/p>\n <\/p>\n (Both these require a few days to make as they are cultured)<\/p>\n \n<\/p> <\/p>\n That’s it guys, hope you enjoy. I really wish I had chocolate on this platter – I didn’t realise I’d eaten my stash! Piggy!<\/p>\n And figs – they’re nowhere to be found at the moment, but if you can get them, these are a must.<\/p>\n Thanks for reading, enjoy and see you next week!<\/p>\n <\/p>\n If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on <\/span><\/em>Instagram,<\/a> Facebook<\/a><\/em><\/span> <\/span>or Pinterest<\/a> <\/span>to see more of my everyday recipes and wellness tips.<\/em><\/p>\n If you’d like to chat with me about essential oils, or book in a class, you can do that here<\/a>. <\/span>If you’re after a Naturopathic consult, read more here.<\/a><\/span><\/em><\/p>\n <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" A simple guide on how to make a vegan platter – a colourful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers and nut cheeses. This will be the last recipe in my latest series of posts which have all been healthy, plant-based Christmas themed. The round up post is...<\/p>\nWhat you’ll need for your Vegan PLatter<\/h2>\n
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Vegan Platter Hot Tips<\/h2>\n
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Assembling Your Vegan platter<\/h2>\n
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Vegan Platter - Individual recipes<\/h2>\n
Dips\/spreads<\/h3>\n
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Crackers<\/h3>\n
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Plant-based Cheese<\/h3>\n
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Chocolate<\/h3>\n
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LIKE THIS POST?<\/h2>\n