{"id":9374,"date":"2017-11-18T10:44:16","date_gmt":"2017-11-17T21:44:16","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=9374"},"modified":"2019-11-30T15:56:14","modified_gmt":"2019-11-30T02:56:14","slug":"chocolate-beet-cake-with-avocado-frosting","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/chocolate-beet-cake-with-avocado-frosting\/","title":{"rendered":"Chocolate Beet Cake with Avocado Frosting"},"content":{"rendered":"

Beets. Ginger. Organic extra virgin olive oil. Berries. Avocado. Raw Cacao. All of these everyday superfoods come together in a delicious gluten free and vegan Chocolate Beet Cake with Avocado Frosting.<\/em><\/p>\n

\"Close<\/p>\n

Last week I said I’d be sharing some simple, larger than life, healthy, plant-based recipes that could potentially feature on your Christmas menu.<\/p>\n

This cake is a pimped up version of the classic chocolate cake<\/a> shared some time ago here on the blog, and it certainly fits the above brief.<\/p>\n