{"id":9137,"date":"2017-09-22T10:54:14","date_gmt":"2017-09-21T22:54:14","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=9137"},"modified":"2019-03-12T12:15:02","modified_gmt":"2019-03-11T23:15:02","slug":"zippy-chocolate-apricot-oat-cookies","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/zippy-chocolate-apricot-oat-cookies\/","title":{"rendered":"Zippy Chocolate Apricot Oat Cookies"},"content":{"rendered":"
Soft and chewy Chocolate Apricot Oat Cookies quicker than the speed of light (ok, not quite, but they’re zippy I tell ya!).<\/em><\/p>\n <\/p>\n Cookies you guys. This is a classic recipe that my sister and I have been bouncing back between us with modifications for years. In fact, I saw her last cookie recipe a while ago, and raised it, with the genius addition of, wait for it, orange zest. Oh yes.<\/p>\n And as you will see by the photos, I like to enjoy these with a strong cup of tea and a quick tarot spread (another obsession I share with my sis).<\/p>\n [bctt tweet=\"Zippy Chocolate Apricot Oat Cookies! A quick + easy vegan recipe.\" username=\"laurenglucina\"]<\/p>\n <\/p>\n Really, though, you can’t go wrong with these classic flavours and ingredients, and the best part is, they are mashed and thrown together in minutes, and baked in 8-10.<\/p>\n You can literally be sitting on the couch wishing a comforting cookie into existence, and devouring it whole the next!<\/p>\n These make great healthy, whole food snacks. I have a feeling they would also be fun pressed into a rectangle baking tin and served like a muesli bar.<\/p>\n The only thing you’ll need to keep in mind for Choc Apricot Oat Cookie success, is to use the wholegrain oats. The fine oats\/quick oats\/rolled oats will give you a dense and doughy cookie, not ideal.<\/p>\n <\/p>\n Gluten free peeps, feel free to experiment with quinoa flakes, I haven’t tried these though so can’t speak to how they would turn out.<\/p>\n Enjoy!<\/p>\n\ud83d\udcd6Recipe<\/h2>
Zippy Chocolate Apricot Oat Cookies<\/h2>\n