{"id":8826,"date":"2017-08-16T18:30:56","date_gmt":"2017-08-16T06:30:56","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=8826"},"modified":"2020-02-02T17:38:35","modified_gmt":"2020-02-02T04:38:35","slug":"cook-fluffy-quinoa","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/cook-fluffy-quinoa\/","title":{"rendered":"How to Cook Fluffy Quinoa"},"content":{"rendered":"
Light and fluffy quinoa is no longer a mystery! This simple trick will help you reach the elusive perfect quinoa - every time.<\/em><\/p>\n <\/p>\n A very short, but important post today. How to cook fluffy quinoa. In fact, how to cook fluffy any grain, really. But first, let's take a moment to marvel at the perfection in the photograph. No clumps, no soggy mess, just perfectly fluffed grains of delicious, nutty quinoa. Foodie nerds I'm sure you will share my excitement at this.<\/p>\n Ok, straight into it. To reach quinoa perfection, the trick is to do away with any measurements. Sounds odd, but you will read time and again that a cup of dry quinoa should be matched with 2 cups of water, or thereabouts, bringing to a boil and reducing to a simmer, fluffing with a fork and serving. I find this to be incredibly hit and miss, and inevitably end up with browned quinoa stuck all over the bottom of the pot (or worse, blackened, if I get distracted while cooking).<\/p>\n [bctt tweet=\"How to cook fluffy quinoa every time - discover this simple trick!\" username=\"laurenglucina\"]<\/p>\n You're welcome.<\/p>\n \ud83d\ude42 Lauren.<\/p>\n <\/p>\n <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Light and fluffy quinoa is no longer a mystery! This simple trick will help you reach the elusive perfect quinoa - every time. A very short, but important post today. How to cook fluffy quinoa. In fact, how to cook fluffy any grain, really. But first, let's take a moment to marvel at the perfection...<\/p>\nTry this instead:<\/h2>\n
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Delicious meals featuring Quinoa<\/h2>\n
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