{"id":7924,"date":"2017-02-12T11:11:49","date_gmt":"2017-02-11T22:11:49","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=7924"},"modified":"2018-04-18T16:27:11","modified_gmt":"2018-04-18T04:27:11","slug":"creamy-raw-cashew-aioli","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/creamy-raw-cashew-aioli\/","title":{"rendered":"Creamy Vegan Aioli made with Cashews"},"content":{"rendered":"

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, to tacos and homemade burgers.<\/em><\/p>\n

\"Creamy<\/p>\n

I’ve shared reiterations of this recipe on the blog before (Raw Tacos,<\/a> Vegan Black Bean Burgers,<\/a> Pumpkin Chickpea & Rocket Salad<\/a>, & Raw Vegan Kofta<\/a>), but thought it was about time it featured in a post of its own.<\/p>\n

Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a combo with the garlic). If you have a sensitivity or allergy to nuts, you can substitute with sunflower seeds or even avocado – if you don’t mind it being green of course.<\/p>\n

For some reason, onion powder seems to be a little harder to source than I’d like – but it adds such a nice flavour to the mix.<\/p>\n

Aside from the soaking time, you’ll whip this up in a minute flat. Enjoy!<\/p>\n

[bctt tweet=\"Creamy Raw Cashew Aioli - a vegan alternative to the classic - find the recipe here!\" username=\"laurenglucina\"]<\/p>\n

\"A<\/strong><\/p>\n

If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on Instagram,<\/a> Facebook<\/a><\/span> or Pinterest<\/span> <\/a>to see more of my everyday recipes and wellness tips.<\/em><\/span><\/p>\n

<\/div>

\ud83d\udcd6Recipe<\/h2>
\n
\"A<\/div>\n<\/div>\n

Creamy vegan aioli<\/h2>\n
<\/div>\nNaturopath Lauren Glucina<\/a><\/span>\n
<\/div>\n
A creamy vegan aioli made with raw cashews. This is a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, tacos and homemade burgers. Yields just under 2 cups, with 32 serves (1 tablespoon per).<\/span><\/div>\n
<\/div>\n