{"id":7115,"date":"2016-08-20T13:07:33","date_gmt":"2016-08-20T01:07:33","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=7115"},"modified":"2018-04-18T16:59:39","modified_gmt":"2018-04-18T04:59:39","slug":"gluten-free-fruit-spice-bread","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/gluten-free-fruit-spice-bread\/","title":{"rendered":"Gluten Free Fruit Spice Bread"},"content":{"rendered":"
A soft and springy gluten free fruit spice loaf - made with a blend of buckwheat and sorghum flours, this recipe is jam packed full of sultanas and spice. It smells divine as it cooks and keeps fresh in a paper bag on the kitchen counter. Yes you can make this in a bread maker!<\/em><\/p>\n <\/p>\n This bread is an adaptation of my classic Gluten Free Buckwheat Millet Bread<\/a>. I have replaced the dense millet with sorghum flour as it is lighter and with a slightly sweet rather than nutty taste.<\/p>\n This bread will rise very nicely with the help of the extra sweetness from the sultanas. It is absolutely delicious toasted up with lashings of coconut butter<\/a>. Raspberry chia jam<\/a> would also be an amazing idea.<\/p>\n Best stored in breathable paper, wrapped snuggly on the counter.<\/p>\n [bctt tweet=\"Delicious Gluten Free Fruit Spice Bread – find the recipe here.\"] <\/strong><\/p>\n <\/strong><\/p>\n If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on Instagram,<\/a> Facebook<\/a><\/span> or Pinterest<\/span> <\/a>to see more of my everyday recipes and wellness tips.<\/em><\/span><\/p>\n\ud83d\udcd6Recipe<\/h2>
Gluten Free Fruit Spice Bread<\/h2>\n