{"id":7115,"date":"2016-08-20T13:07:33","date_gmt":"2016-08-20T01:07:33","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=7115"},"modified":"2018-04-18T16:59:39","modified_gmt":"2018-04-18T04:59:39","slug":"gluten-free-fruit-spice-bread","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/gluten-free-fruit-spice-bread\/","title":{"rendered":"Gluten Free Fruit Spice Bread"},"content":{"rendered":"

A soft and springy gluten free fruit spice loaf - made with a blend of buckwheat and sorghum flours, this recipe is jam packed full of sultanas and spice. It smells divine as it cooks and keeps fresh in a paper bag on the kitchen counter. Yes you can make this in a bread maker!<\/em><\/p>\n

\"Gluten<\/p>\n

This bread is an adaptation of my classic Gluten Free Buckwheat Millet Bread<\/a>. I have replaced the dense millet with sorghum flour as it is lighter and with a slightly sweet rather than nutty taste.<\/p>\n

This bread will rise very nicely with the help of the extra sweetness from the sultanas. It is absolutely delicious toasted up with lashings of coconut butter<\/a>. Raspberry chia jam<\/a> would also be an amazing idea.<\/p>\n

Best stored in breathable paper, wrapped snuggly on the counter.<\/p>\n

[bctt tweet=\"Delicious Gluten Free Fruit Spice Bread – find the recipe here.\"] <\/strong><\/p>\n

\"Gluten\"Gluten<\/strong><\/p>\n

If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on Instagram,<\/a> Facebook<\/a><\/span> or Pinterest<\/span> <\/a>to see more of my everyday recipes and wellness tips.<\/em><\/span><\/p>\n

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\ud83d\udcd6Recipe<\/h2>
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\"A<\/div>\n<\/div>\n

Gluten Free Fruit Spice Bread<\/h2>\n
<\/div>\nNaturopath Lauren Glucina<\/a><\/span>\n
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A delicious, soft and slightly sweet Gluten Free Fruit Spice Bread. Made without any dairy or eggs. Please note that the active prep time does not include the hour it takes for the bread to rise. Yields one loaf with 14 slices (1.75cm per slice).<\/span><\/div>\n
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