{"id":4032,"date":"2015-05-09T08:25:45","date_gmt":"2015-05-08T22:25:45","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=4032"},"modified":"2019-03-12T13:09:16","modified_gmt":"2019-03-12T00:09:16","slug":"raw-feijoa-kiwifruit-cake","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/raw-feijoa-kiwifruit-cake\/","title":{"rendered":"Raw Feijoa Kiwifruit Cake for Mother's Day"},"content":{"rendered":"

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Raw Feijoa Kiwifruit Cake, an Autumn recipe free from dairy, gluten and refined sugars. Sweet and creamy with a lemon tang.<\/em><\/p>\n

Before we get into today's beautiful Raw Feijoa Kiwifruit Cake, I have a confession to make: I am currently suffering from a chronic case of perfectionism. And until I can work through it and move past it, all I can do is lay it on the table and say I’m stuck in a sticky web of my own doing. You see, I’ve been trying to get my new website live, for oh, six months now. To be fair, I’ve been incredibly busy – work, study, setting up a business, you know, life.<\/p>\n

But that should only account for a few months’ worth of my delayed launch. The rest? It’s my over critical mind! I am totally aware that in my need for things to be ‘just so’ – I am in fact crippling myself from publishing it and letting you guys enjoy the new look and offering! It’s absolute craziness! Can anyone else relate to perfectionism? I saw a great quote recently – ‘perfectionism is self-abuse of the highest order.’ Does that resonate? It does for me.<\/p>\n

I frequently do the following:<\/h3>\n