{"id":3975,"date":"2015-03-07T12:04:48","date_gmt":"2015-03-07T01:04:48","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=3975"},"modified":"2022-08-22T18:14:14","modified_gmt":"2022-08-22T06:14:14","slug":"avocado-herb-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/avocado-herb-stuffed-mushrooms\/","title":{"rendered":"Avocado Herb Stuffed Mushrooms"},"content":{"rendered":"

Avocado and Herb Stuffed Mushrooms make possibly the simplest and most delicious meal when paired with a green salad and plant protein. 15 minutes to prep and 20 to bake - easy!<\/p>\n

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Today’s recipe is a bit of a staple in our household. It never fails to dress up a simple ‘throw together’ type of meal. Avocados make for an unusual filling – they’re not something I tend to cook – but trust me – this works – especially as they make such a nice base for that herbed crumb to adhere to.<\/p>\n

[bctt tweet=\"Avocado and Herb Stuffed Portobello Mushrooms - simple delicious recipe here!\" username=\"laurenglucina\"]<\/p>\n

Speaking of which, I tend to take a wee field trip around the garden every time I make this, and gather a little bit of everything really – thyme, parsley, sorrel, rosemary, oregano and mint. Straight into the food processor with some gluten free bread and a little chilli, and your lovely herbed crumb is done!<\/p>\n

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You can adapt to your liking – I have also made this a ton of times with literally a whole head of garlic cloves added to the mix.<\/p>\n

I served this with a sprinkle of fresh lemon zest and a dash of balsamic over the top. To make a balanced meal, I also had a fresh rocket salad, slow roasted tomatoes, a tablespoon of spiced kraut<\/a>, and some chickpeas tossed in lemon, garlic and olive oil.<\/p>\n

Hope you love it!<\/p>\n

\"Avocado<\/p>\n

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\ud83d\udcd6Recipe<\/h2>
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Avocado Herb Stuffed Mushrooms<\/h2>\n
<\/div>\nNaturopath Lauren Glucina<\/a><\/span>\n
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Avocado and herb stuffed mushrooms make possibly the simplest and most delicious meal when paired with a green salad and a protein source. Makes 4 stuffed mushrooms as a side.<\/span><\/div>\n
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