{"id":3587,"date":"2014-05-09T06:16:51","date_gmt":"2014-05-08T20:16:51","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=3587"},"modified":"2022-08-22T10:51:42","modified_gmt":"2022-08-21T22:51:42","slug":"raw-chocolate-log","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/raw-chocolate-log\/","title":{"rendered":"Raw Chocolate Log"},"content":{"rendered":"
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Raw Chocolate Log. Yes, it can be done, and yes, it tastes unreal. You will need a dehydrator for this to make the ‘sponge’ cake (well, you could do it in an oven on low but then you would lose some of the nutritional benefits). The cream filling is spiced with cinnamon, and the chocolate icing is lovely, thick and rich. Depending on how thick you may like to ice this log, you may have some leftover. If so, set in the fridge, then roll into little truffles, the mixture is far too good to waste. Try and get as much filling in there as you can squeeze in, you may lose some in the rolling process, so make sure you save this also and have them as truffles later. Epic!<\/p>\n\n\n

[bctt tweet=\"Raw Chocolate Log + Cinnamon Cream - no grains, gluten, dairy, eggs, refined sugars. Try it here!\"]<\/p>\n\n\n\n

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\ud83d\udcd6Recipe<\/h2>
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Vegan Yule Log with Cinnamon Cream<\/h2>\n
<\/div>\nNaturopath Lauren Glucina<\/a><\/span>\n
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The ultimate Christmas dessert! An entirely raw and plant-based chocolate yule log filled with a lush cinnamon cream. <\/span><\/div>\n
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