{"id":3270,"date":"2014-01-17T08:27:01","date_gmt":"2014-01-16T21:27:01","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=3270"},"modified":"2019-03-12T14:30:45","modified_gmt":"2019-03-12T01:30:45","slug":"how-to-make-raw-coconut-yoghurt","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/how-to-make-raw-coconut-yoghurt\/","title":{"rendered":"How to make Raw Coconut Yoghurt"},"content":{"rendered":"

How to make raw coconut yoghurt from scratch - naturally rich in gut friendly bacteria.<\/em><\/p>\n

\"Bowl<\/p>\n

Today I am sharing with you how to make raw coconut yoghurt - you're in for a real treat if you haven't yet tried it, because it is just delicious! Typically, store-bought coconut yoghurt has been prepared from coconut cream, and it more often than not has added gums or emulsifiers. Raw coconut yoghurt, on the other hand,  is prepared from the flesh of young coconuts. <\/em><\/p>\n

The process is a rather simple one, though involves cracking into said coconuts, I have outlined my technique below, and you can rest assured you won't need to put too much muscle into it!<\/em><\/p>\n

[bctt tweet=\"How to make Raw Coconut Yoghurt from fresh young coconuts. Recipe here!\" username=\"laurenglucina\"]<\/p>\n

how to open a coconut:<\/h3>\n