{"id":14980,"date":"2021-05-06T12:44:08","date_gmt":"2021-05-06T00:44:08","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=14980"},"modified":"2021-12-21T15:45:07","modified_gmt":"2021-12-21T02:45:07","slug":"feijoa-loaf","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/feijoa-loaf\/","title":{"rendered":"Easy feijoa loaf recipe"},"content":{"rendered":"\n

Soft and springy feijoa loaf with a creamy lemon icing if you’re feeling extra. This is a super quick and easy recipe, sweetened naturally with fresh feijoa fruit, banana and honey. The taste - out of this world!<\/p>\n\n\n\n

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Feijoa loaf - a fave here in NZ!<\/figcaption><\/figure>\n\n\n\n

Feijoa season is still going strong here in New Zealand and I’m here for it. This feijoa and banana loaf is the<\/em> most <\/em>delicious recipe, and it’s so simple to make.<\/p>\n\n\n\n

Free from refined flours and sugars, butter, eggs and dairy milk – it’s suited to those on gluten free or plant-based diets, without compromising on taste.<\/p>\n\n\n\n

The perfect Kiwi afternoon tea snack, with a cup of Kawakawa tea!<\/a><\/p>\n\n\n\n

FYI – feijoas are also known as pineapple guavas, still, if you can’t source any, just sub for apple puree.<\/p>\n\n\n\n

Feijoa taste like a combination of pear with pineapple and guava. The fruit has a grainy texture with a sweet, jelly-like centre. The fragrance is truly unique, and highly aromatic.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

🌿Why you’ll love this recipe<\/h2>\n\n\n\n