{"id":14948,"date":"2021-04-30T12:18:05","date_gmt":"2021-04-30T00:18:05","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=14948"},"modified":"2021-04-30T12:22:42","modified_gmt":"2021-04-30T00:22:42","slug":"summer-cherry-tomato-confit","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/summer-cherry-tomato-confit\/","title":{"rendered":"Summer cherry tomato confit"},"content":{"rendered":"\n

Cherry tomato confit<\/strong> is the most luxurious condiment, and the perfect way to use up an abundant summer tomato harvest. Slow cooked in herbs and spices until they literally burst with flavour!<\/p>\n\n\n\n

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Tomato confit is one the simplest and most delicious kitchen staples ever.<\/p>\n\n\n\n

It's a simple, tasty and luxurious condiment<\/a> cooked long and low to really bring out the flavours. You'll want to smear this over bruschetta, smash it up through pasta, or pair with your Mediterranean style salads. <\/p>\n\n\n\n

The leftover oil is equally as special - infused with the sweetness of tomatoes with fresh herbs, garlic and lemon. Bottle and save for salad dressings or drizzle over roasted vegetables.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

🙋What is confit?<\/h2>\n\n\n\n

Confit (kon-fee<\/em>), is a French cooking technique involving the slow cooking of an ingredient at a low temperature in oil or fat, as a preservation method.<\/p>\n\n\n\n

In this case, we’re talking cherry tomatoes cooked long and slow in a quality olive oil (we want all<\/em> the beneficial biophenols!), seasoned with fresh herbs, lemon, garlic and honey.<\/p>\n\n\n\n

They are literally bursting with flavour, and packed full of goodness!<\/p>\n\n\n\n

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💗Why you’ll love this recipe<\/h2>\n\n\n\n