Essential oils <\/strong>– optional<\/li><\/ul>\n\n\n\n🌿 Naturopath’s tip:<\/strong> Olive oil is universally used by herbalists as a cost-effective base to make macerated oils destined for creams or balms. I find it ideal for general use over the body (think bumps, sprains, strains, insect bites and minor wound care), though prefer lighter, more hydrating oils such as sweet almond, apricot kernel, meadowfoam and fractionated coconut oil for use over sensitive skin or the face.<\/p>\n\n\n\n⚗️Preparing kawakawa oil<\/h2>\n\n\n\n The first step in making kawakawa balm is to prepare a macerated oil.<\/p>\n\n\n\n
There are several ways to do this. Traditionally, the fresh, whole leaves are used, rather than dried.<\/p>\n\n\n\n
They are simply added to a base oil and left to infuse – <\/p>\n\n\n\n
On a warm shelf for several weeks<\/li> In a double boiler over simmering water for 3 hours, or<\/li> In the oven set to a low temperature for 6 hours<\/li><\/ul>\n\n\n\nI’ve used the oven method today. Here’s how to prepare it.<\/p>\n\n\n\n
Place a packed cup of kawakawa leaves (about 20) to a cup of sweet almond oil, straight into a saucepan.<\/p>\n\n\n\n
Don't worry if some of the leaves protrude, they'll gradually soften and become engulfed by the oil as it heats up.<\/p>\n\n\n\nKawakawa leaves in sweet almond oil<\/figcaption><\/figure>\n\n\n\nTransfer the saucepan to the oven for 6 hours. It’s important to keep the temperature low (about 50˚C).<\/p>\n\n\n\n
Once done, remove the leaves and you are ready to proceed to making kawakawa balm.<\/p>\n\n\n\nPlace the entire pot in the oven!<\/figcaption><\/figure>\n\n\n\n🌡How to make kawakawa balm<\/h2>\n\n\n\n Pour one cup’s worth of your pre-prepared oil into a pyrex jug or small saucepan, reserving the remaining oil to adjust the consistency of the balm later if you need to. <\/p>\n\n\n\n
Add beeswax.<\/p>\n\n\n\n
Wait! Take a moment to smell that sweet floral scent - I just love it! Thank you bees.<\/p>\n\n\n\nCombine oil and beeswax<\/figcaption><\/figure>\n\n\n\nStand in a saucepan over gently simmering water. Using a double boiler is another option.<\/p>\n\n\n\nMelt fully<\/figcaption><\/figure>\n\n\n\nKeep the heat nice and low, and let the beeswax fully dissolve.<\/p>\n\n\n\n
Remove the mixture from the heat, and test to see if the consistency is to your liking. <\/p>\n\n\n\n
Do this by dipping a teaspoon into the mixture then popping into the fridge or freezer to set, at which point you can test the firmness. If it’s too soft, pop the mixture back over the heat and add more wax, if it’s too hard, add more of the oil.<\/p>\n\n\n\nAdd essential oils<\/figcaption><\/figure>\n\n\n\nOnce you’re happy, add essential oils if using – lavender, German chamomile and helichrysum are great choices for a skin-soothing effect. Mix in with a glass stirring rod.<\/p>\n\n\n\nPour the liquid kawakawa balm into jars<\/figcaption><\/figure>\n\n\n\nNow work quickly and pour the oil into several small, pre-sterilised jars.<\/p>\n\n\n\n
Label and date – your kawakawa balm is good to go!<\/p>\n\n\n\nKawakawa balm is ready!<\/figcaption><\/figure>\n\n\n\n👩🍳Recipe variants<\/h2>\n\n\n\n Because kawakawa has a few different applications topically, you might like to try some of these variations;<\/p>\n\n\n\n
For minor cuts, abrasions, bites and stings:<\/strong> pair with skin-healing calendula infused oil, adding essential oils with antiseptic qualities such as tea tree, manuka, and pain-relieving kanuka.<\/p>\n\n\n\nFor dry skin conditions such as eczema: <\/strong>pair with skin-healing calendula in a hydrating base oil such as sweet almond, adding antioxidant vitamin E, and soothing essential oils like lavender, German chamomile and helichrysum.<\/p>\n\n\n\nFor delayed onset muscle soreness: <\/strong>pair with comfrey for tissue swelling and trauma<\/a>, with wintergreen essential oil (Nature’s ‘Deep Heat’).<\/p>\n\n\n\nFor stiff and swollen joints, tendons and ligaments: <\/strong>infuse the oil together with cayenne to bring heat to the site of application, with essential oils of lemongrass or frankincense. <\/p>\n\n\n\nFor neuralgia: <\/strong>infuse the oil together with fresh St john’s wort herb.<\/p>\n\n\n\nTo keep insects at bay: <\/strong>add essential oils such as peppermint, lemongrass and lemon eucalyptus.<\/p>\n\n\n\nPin me for later!<\/figcaption><\/figure>\n\n\n\n 🌿 Enjoyed this recipe? Leave a comment below, better yet - share a snap with me on instagram @ascensionkitchen.<\/a> If you're after personalised health and nutrition advice, contact my clinic,<\/a> I'd be happy to work with you.<\/p>\n\n\n