{"id":13451,"date":"2020-03-14T14:22:25","date_gmt":"2020-03-14T01:22:25","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=13451"},"modified":"2022-01-11T11:05:15","modified_gmt":"2022-01-10T22:05:15","slug":"feijoa-crumble","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/feijoa-crumble\/","title":{"rendered":"Easy apple and feijoa crumble"},"content":{"rendered":"\n

Make use of an abundance of feijoa fruits with this delicious apple and feijoa crumble. Top with yoghurt or a scoop of coconut ice cream for the most perfect warm dessert.<\/p>\n\n\n\n

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Apple and feijoa crumble<\/figcaption><\/figure>\n\n\n\n

Autumn is feijoa season here in NZ, with the fruit available March through to June. And as you will know, it doesn’t just rain feijoas, it pours! Time to use up excess fruit in one of the most delicious recipes ever – apple and feijoa crumble with an almond, oat and chia topping.<\/p>\n\n\n\n

Now, since a mature tree can easily yield up to 30kg of fruit per season, you may also like to try your hand at a few other feijoa recipes: I have some beaut ones for feijoa muffins<\/a>, feijoa cake<\/a>, and a feijoa chutney<\/a>, but also think smoothies, juices, booch, jam, feijoa fizz, salsa and fritters… no single fruit should go to waste!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Serve warm feijoa crumble with a dollop of coconut yoghurt<\/figcaption><\/figure>\n\n\n\n

🌿Fun feijoa facts<\/h2>\n\n\n\n