{"id":13383,"date":"2020-02-21T17:39:07","date_gmt":"2020-02-21T04:39:07","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=13383"},"modified":"2020-02-21T17:41:54","modified_gmt":"2020-02-21T04:41:54","slug":"chickpea-brownies","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/chickpea-brownies\/","title":{"rendered":"Chickpea Brownies \u2013 the super awesome fudgy kind"},"content":{"rendered":"
Awesome fugdy Chickpea Brownies – this recipe has had a whole food, plant-based makeover and is a healthier option that traditional recipes. Gluten free, vegan, packed with protein and fibre.<\/em><\/p>\n <\/p>\n Let’s be honest and call a brownie a brownie. An indulgent treat packed with sugar. However – I’ve managed to successfully give it a whole food, pant-based makeover, worked in some extra protein and fibre, and even lowered the sugar and glycemic index a little. Winning!<\/p>\n I've used...<\/strong><\/p>\n This means that this recipe now has less saturated fat, over 3x the protein, nearly 5x the fibre and 1½ teaspoons less sugar per serve than your traditional brownie [Source<\/a>].<\/p>\n Yes – weird but true. I’ve seen plenty of black bean brownie recipes floating around – which of course, help lend a nice fudgy texture and added nutrition to the recipe, but not so many chickpea brownie recipes.<\/p>\n And certainly not any that use whole chickpeas AND the brine they come in. Aquafaba<\/strong> is the new term given to this liquid – and its full of proteins, carbohydrates and soluble fibres that pass into the liquid as the legumes cook.<\/p>\n When you whip this liquid with a hand or cake mixer, you’ll watch it turn to ‘egg white’ before your very eyes. Wild! It can be used as an egg replacement, emulsifier, binder or thickener. It is ideal in egg-free meringues, macaroons, marshmallow fluff and cakes.<\/p>\n So now, doesn’t it make sense to use both chickpeas and brine?<\/p>\n Be brave with me guys and give this a whirl – it does not taste like chickpeas or beans or slime, it tastes rich, chocolatey, is moist and fudgy – and is just that bit better for you.<\/p>\n <\/p>\n Let’s get the oven on, 175˚C \/ 350˚F, fan bake. And let’s line a square baking dish with baking paper. Wrangling the baking paper is the hardest part, isn’t it, someone please invent ‘baking sleeves’, thank you.<\/p>\n Now, we take a 400g \/ 14 oz tin of chickpeas in a plain brine (no added salt), and open it directly over the blender, straining the liquid and reserving the chickpeas for the food processor. No wastage here.<\/p>\n <\/p>\n Next, we melt a quality 100g bar of dark chocolate, with a tablespoon of coconut oil and dash of vanilla, over a double boiler [1].<\/p>\n Returning to our food processor now – add cacao powder, sea salt and baking soda, then pour over the melted chocolate concoction [2]. Give it a good blitz so that the chickpeas are now evenly processed [3].<\/p>\n Please don’t add the almond meal or oat flour at this point – it just won’t blend!<\/p>\n Now – back to the blender, whiz it good – 30 seconds. You’ll note the brine turns white and frothy, but won’t form stiff peaks as you would whipping it up in a cake mixer. That’s ok, we don’t need to achieve that for this recipe [4].<\/p>\n <\/p>\n Add the coconut sugar to the blender and whiz again [5].<\/p>\n Now we can pour the chickpea\/coconut sugar mixture straight into the food processor, then add the remaining almond meal and oat flour [6], and process until you get a nice dense but workable chickpea brownie batter [7].<\/p>\n Pour directly into your prepared tin, scatter with dairy free chocolate chips [8], and bake for 30 minutes.<\/p>\n Once cooked, allow to cool completely before you remove from the tin and attempt to slice – otherwise you’ll have a hot crumbly mess on your hands.<\/p>\n <\/p>\n And, voila. Vegan chickpea brownies ready to devour. It’s such an easy recipe despite the blender\/food processor combo – no need to sift anything, just blend it good, it turns out just beaut.<\/p>\n <\/p>\n What do you think guys – time to make a Chickpea Blondie now?!<\/p>\n Enjoy, lovers.<\/p>\n L.X<\/p>\n <\/p>\n <\/p>\n Pin this image and save it for later! If you make and enjoy the recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on <\/em>Instagram,<\/a> Facebook<\/a><\/em> or Pinterest<\/a> to see more of my everyday recipes and wellness tips.<\/em><\/p>\n Lastly, if you'd like to learn about essential oils,<\/a> reach out to me. If you need support with your health, book a Naturopathic consultation<\/a> or a discovery call to see how I can help you.<\/i><\/p>\n\n
But wait. Did I say chickpea brine?<\/h2>\n
Chickpea Brownies Recipe – Step by Step<\/h2>\n
Hot Tips and Tricks<\/h2>\n
\n
Storing Leftovers<\/h2>\n
\n
More plant-powered chocolate treats<\/h2>\n
\n
\ud83d\udcd6Recipe<\/h2>