{"id":13294,"date":"2020-01-19T11:51:08","date_gmt":"2020-01-18T22:51:08","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=13294"},"modified":"2020-01-19T11:51:08","modified_gmt":"2020-01-18T22:51:08","slug":"tofu-scramble","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/tofu-scramble\/","title":{"rendered":"Tofu Scramble - 10 minutes, one pan"},"content":{"rendered":"

Start the day right with this perfectly soft and creamy tofu scramble. 10 minutes to make, one pan – a delicious vegan alternative to eggs.<\/em><\/p>\n

\"Tofu<\/p>\n

If you’ve been stuck in a breakfast rut, scoffing the same old bowl of oats morning on end (I'm looking at myself here kiddos), then I think you might just love this scrambled tofu – a fail-proof recipe that is beautifully seasoned, soft and creamy, ready to enjoy over grainy toast with a side of greens. Breaky perfection!<\/p>\n

[bctt tweet=\"Soft and creamy tofu scramble – a quick and easy plant-based breakfast.\" username=\"laurenglucina\"]<\/p>\n

Tofu can be so hit and miss – particularly in a dish like this. Most recipes call for a firm block crumbled into a pan, cooked with a mixture of spices. Let me save you a breakfast disaster – this can only result in a dry plate of blandness! And no, you can’t disguise it underneath a pile of toppings, no matter how hard you try.<\/p>\n

The secret in my opinion – is to add both milk (oat) and fat (coconut cream). With these two simple additions, magic happens, and, if you season it right – you’ve legit got the best tofu scramble in town.<\/p>\n

Here's what you'll need:<\/h2>\n