{"id":11749,"date":"2018-12-23T09:44:03","date_gmt":"2018-12-22T20:44:03","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=11749"},"modified":"2019-05-03T17:05:56","modified_gmt":"2019-05-03T05:05:56","slug":"sweet-potato-bruschetta","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/sweet-potato-bruschetta\/","title":{"rendered":"Sweet Potato Bruschetta"},"content":{"rendered":"
Impress your guests with this simple to make but fancy sweet potato bruschetta – topped with a sunflower seed pate, caramelised onions and fresh herbs.<\/em><\/p>\n <\/p>\n Merry Christmas you guys. I come bringing gifts of the easy but impressive kind today. Something you can whip up in about half an hour and serve at a festive gathering.<\/p>\n Your classic bruschetta have been made over - no bread, no cheese – they’re made from sweet potato rounds and topped with a crunchy sunflower seed pate with a sweet balsamic caramelised onion.<\/p>\n Not quite the same crunch factor as toasted bread provides, however the flavours are perfectly balanced and you’ll be catering to those on a range of special diets (gluten free, grain free, dairy free, vegan).<\/p>\n [bctt tweet=\"Sweet Potato Bruschetta with Sunflower Seed Pate + Caramelised Onions - find it here!\" username=\"laurenglucina\"]<\/p>\n <\/p>\n <\/p>\n I haven’t put together a Plant-Powered Christmas Menu for 2018, but you can check out last year’s menu here.<\/a><\/span><\/p>\n Stay safe, happy and well my friends!<\/p>\n We’ll be having another Big Fat Croatian Christmas here – I’ll be making my famous Raw Snicker’s Cake<\/a><\/span> for dessert. This cake has been the bane of my life – it is SO bloody fiddly to make. The fam have all but demanded it – so now I’ll have to clear a good couple of hours in the kitchen just to make this damn cake!<\/p>\n Lucky it’s so delicious!<\/p>\n <\/p>\n See you in 2019, big love and thank you for being a part of Ascension Kitchen.<\/p>\n Lauren x<\/p>\n If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on <\/em>Instagram,<\/a> Facebook<\/a><\/em><\/span> <\/span>or Pinterest<\/a> <\/span>to see more of my everyday recipes and wellness tips.<\/em><\/p>\n If you’d like to chat with me about essential oils, or book in a class, you can do that here<\/a>.<\/span> If you’re after a Naturopathic consult, read more here.<\/a><\/span><\/em><\/p>\nHealth + Nutrition highlights<\/h2>\n
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\ud83d\udcd6Recipe<\/h2>
Sweet Potato Bruschetta<\/h2>\n