{"id":11749,"date":"2018-12-23T09:44:03","date_gmt":"2018-12-22T20:44:03","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=11749"},"modified":"2019-05-03T17:05:56","modified_gmt":"2019-05-03T05:05:56","slug":"sweet-potato-bruschetta","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/sweet-potato-bruschetta\/","title":{"rendered":"Sweet Potato Bruschetta"},"content":{"rendered":"

Impress your guests with this simple to make but fancy sweet potato bruschetta – topped with a sunflower seed pate, caramelised onions and fresh herbs.<\/em><\/p>\n

\"Sweet<\/p>\n

Merry Christmas you guys. I come bringing gifts of the easy but impressive kind today. Something you can whip up in about half an hour and serve at a festive gathering.<\/p>\n

Your classic bruschetta have been made over - no bread, no cheese – they’re made from sweet potato rounds and topped with a crunchy sunflower seed pate with a sweet balsamic caramelised onion.<\/p>\n

Not quite the same crunch factor as toasted bread provides, however the flavours are perfectly balanced and you’ll be catering to those on a range of special diets (gluten free, grain free, dairy free, vegan).<\/p>\n

[bctt tweet=\"Sweet Potato Bruschetta with Sunflower Seed Pate + Caramelised Onions - find it here!\" username=\"laurenglucina\"]<\/p>\n

\"Close<\/p>\n

Health + Nutrition highlights<\/h2>\n