{"id":11649,"date":"2018-11-09T12:29:58","date_gmt":"2018-11-08T23:29:58","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=11649"},"modified":"2019-05-18T14:04:21","modified_gmt":"2019-05-18T02:04:21","slug":"mango-soba-noodle-salad","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/mango-soba-noodle-salad\/","title":{"rendered":"Mango Soba Noodle Salad"},"content":{"rendered":"
Mango Soba Noodle Salad packed with gently cooked greens and finished with a tangy chilli and lime dressing.<\/em><\/p>\n <\/p>\n It has been a while since my last recipe post, I couldn’t resist these new season sweet mangoes, so I have for you today a deliciously simple soba noodle salad in a tangy chilli and lime dressing.<\/p>\n Although quite substantial in and of itself, I marinated some firm tofu chunks in tamari and sriracha (best combo), pan fried them, then served with this green bean, cucumber and mint salad.<\/span><\/a><\/p>\n [bctt tweet=\"Simple Mango Soba Noodle Salad with a mean Chilli + Lime Dressing - find it here!\" username=\"laurenglucina\"]<\/p>\n <\/p>\n Traditionally, soba noodles are made from buckwheat flour or a combination of buckwheat and wheat. So if you are gluten free or gluten sensitive, check the label before you buy them.<\/p>\n Because I’m constantly advocating to crowd in as much low-starch vegetables as humanly possible in a day (8 cups is ideal!), there is a generous amount of fresh spinach slightly wilted and folded through, which isn’t a typical feature in a soba noodle salad.<\/p>\n By all means leave it out and use some more traditional ingredients like thinly sliced cabbage or carrot.<\/p>\n <\/p>\n The dressing is a bit of winner. One of my biggest supermarket gripes is the cost of limes - $1 per – and all for very little juice.<\/p>\n So here’s a great hack for you – use lemon juice to get the acidity, then add a few drops of lime essential oil to jazz it up.<\/p>\n There are 6 drops of lime oil in my recipe – totalling 50c for the lot – much better!<\/p>\n doTERRA’s lime essential oil is cold pressed from the rind of the fruit. It is also delicious in guacamole, green smoothies or tomato salsas.<\/p>\n <\/p>\n If you make and enjoy this recipe, please leave a rating below. And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. Follow me on <\/span><\/em>Instagram,<\/a> Facebook<\/a><\/em><\/span> <\/span>or Pinterest<\/a> <\/span>to see more of my everyday recipes and wellness tips.<\/em><\/p>\n If you'd like to chat with me about essential oils,<\/span> or book in a class, you can do that here<\/a>.<\/span> If you're after a Naturopathic consult, read more here.<\/a><\/span><\/em><\/p>\nMango Soba Noodle Salad<\/h2>\n
Chilli and Lime Dressing<\/h2>\n
Mango Soba Noodle Salad: make it a balanced meal<\/h2>\n
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More Healthy Salad Recipes<\/h2>\n
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\ud83d\udcd6Recipe<\/h2>
Mango Soba Noodle Salad<\/h2>\n